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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato & basil feta crumbled cheese by Hy-Vee, Inc.1 onz = 28 g70delete
Gold emblem, simple nut blend by CVS Pharmacy, Inc.0.25 cup = 34 g200delete
Soup & oyster crackers, soup & oyster by Target Stores36 crackers = 15 g70delete
Chicken, stewed, cooked, meat only, leg, broilers or fryers3 oz = 85 g157delete
Mixed nuts, lightly salted, with peanuts1 cup = 142 g862delete
Kale spring rolls with traditional sauce by Lucky Foods, LLC1 rolls = 57 g100delete
Buffalo style chicken dip by Hy-Vee, Inc.2 tbsp = 33 g60delete
Steve's & ed's, hot sauce, original by Master Sales Company1 tsp (5.0 ml) aprx = 5 g0delete
All natural hot sauce by RED ROBOT1 tsp (5.0 ml) aprx = 5 g0delete

Meal

Nutrition Facts
Portion Size404 g
Amount Per Portion1519
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 20g ** 100 %
Cholesterol 106mg ** 35 %
Sodium 1608mg 70 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 15g ** 54 %
   Sugar 12g **
Protein 69g 138 %
Vitamin D 0.1mcg ** 0 %
Calcium 363mg ** 28 %
Iron 7.9mg ** 44 %
Potassium 1022mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low carb

Meal nutrition facts and analysis per 404.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.72 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 11.36 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 68.16 mcg
  Lycopene 0 mcg
  Retinol 15.3 mcg
Thiamin [Vitamin B1]0.358 mg30 %
Riboflavin [Vitamin B2]0.647 mg50 %
Niacin [Vitamin B3]15.177 mg95 %
Pantothenic acid [Vitamin B5]0.776 mg16 %
Vitamin B6 0.703 mg41 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]114.72 mcg29 %
  Folate, food 114.72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 10.82 mg72 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.82 mg
Vitamin K 19.6 mcg16 %
  Vitamin K1 [Phylloquinone]19.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.3 mg
Choline 138.3 mg25 %

Minerals
NutrientAmount DV
Calcium 362.51 mg28 %
Copper 1.84 mg204 %
Iron 7.93 mg44 %
Magnesium 378.91 mg90 %
Manganese 0.696 mg30 %
Phosphorus 831.81 mg67 %
Potassium 1022.02 mg22 %
Selenium 127.74 mcg232 %
Sodium 1608.28 mg70 %
Zinc 6.95 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.24 g138 %
  Alanine 1.218 g
  Arginine 1.346 g
  Aspartic acid 1.99 g
  Cystine 0.286 g
  Glutamic acid 3.343 g
  Glycine 1.097 g
  Histidine 0.693 g61 %
  Isoleucine 1.179 g76 %
  Leucine 1.675 g49 %
  Lysine 1.896 g61 %
  Methionine 0.618 g
  Phenylalanine 0.886 g
  Proline 0.918 g
  Serine 0.768 g
  Threonine 0.943 g58 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.754 g
  Valine 1.108 g57 %
  Phenylalanine + Tyrosine 1.64 g61 %
  Methionine + Cysteine 0.618 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.99 g23 %
  Fiber 14.83 g53 %
  Sugars 12.46 g
  Net carbs 47.16 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 116.807 g150 %
  Saturated fatty acids 19.701 g99 %
    Butanoic acid 0 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.191 g
    Hexadecanoic acid 7.56 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.809 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 54.36 g
    Docosenoic acid 0.037 g
    Eicosenoic acid 0.547 g
    Hexadecenoic acid 0.546 g
    Octadecenoic acid 41.638 g
  Polyunsaturated fatty acids 25.929 g
    Docosahexaenoic n-3 acid (DHA) 0.043 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.113 g
    Octadecadienoic acid 19.733 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.952 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105.62 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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