Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple pie filling & topping by WEIS QUALITY1 1/3 cup90delete
Cracked wheat bread by United States Bakery1 slice80delete
8" lemon meringue pie by Bonert's Incorporated1 slice310delete
Peeled ginger garlic paste by ASHOKA5 grm5delete
Sandwich crackers, peanut butter by Snyder's-Lance, Inc.1 package120delete
Organic riced carrot by Wakefern Food Corporation1 3/4 cup35delete
Cheesecake sampler by Wal-Mart Stores, Inc.1 slice451delete
Cheesecake by ENLIGHTENED0.5 cup70delete
Butternut squash veggie spirals by Meijer, Inc.3 onz20delete
Skinless smoked sausage by Armour-Eckrich Meats LLC2 onz180delete
Pancake & waffle complete mix, blueberry by Associated Wholesale Grocers, Inc.1 1/2 cup230delete
Hipsnacks, cookies, original, chocolate chip by Nilda's Desserts Ltd.1 cookie110delete
Brown gravy mix by Supervalu, Inc.2 tsp20delete
3d gummi building blocks by SWEET SMILES0.25 package90delete
Past. special crabmeat by BEAVER STREET FISHERIES, INC.3 oz70delete
Front porch lemonade, gourment gum by Project 7 Inc.2 pieces5delete
Chicken, raw, meat and skin and giblets and neck, capons3 oz197delete
Greek yogurt with strawberries by Renaissance Food Group, LLC1 container179delete

Meal

Nutrition Facts
Portion Size1153 g
Amount Per Portion2262
Calories
% Daily Value *
Total Fat 85g ** 109 %
   Saturated Fat 37g ** 185 %
Cholesterol 388mg ** 129 %
Sodium 3251mg 141 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 17g ** 61 %
   Sugar 155g **
Protein 81g 162 %
Calcium 531mg ** 41 %
Iron 8.2mg ** 46 %
Potassium 763mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.65%Protein: 14.85%Carbs: 50.50%
Fat (34.65%)
Protein (14.85%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1152.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 231.2 mcg26 %
  Retinol 231.2 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.156 mg12 %
Niacin [Vitamin B3]6.013 mg38 %
Pantothenic acid [Vitamin B5]0.936 mg19 %
Vitamin B6 0.306 mg18 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Folate, DFE [Vitamin B9]22.95 mcg6 %
  Folate, food 22.95 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.8 mg23 %

Minerals
NutrientAmount DV
Calcium 531.31 mg41 %
Copper 0.05 mg6 %
Iron 8.17 mg45 %
Magnesium 17.85 mg4 %
Manganese 0.024 mg1 %
Phosphorus 153.85 mg12 %
Potassium 763.39 mg16 %
Selenium 10.37 mcg19 %
Sodium 3250.59 mg141 %
Zinc 1.12 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 1.30%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.22%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.22%)
NutrientAmount DV
Protein 80.73 g161 %
  Alanine 0.917 g
  Arginine 0.996 g
  Aspartic acid 1.419 g
  Cystine 0.211 g
  Glutamic acid 2.323 g
  Glycine 1.011 g
  Histidine 0.463 g41 %
  Isoleucine 0.794 g51 %
  Leucine 1.164 g34 %
  Lysine 1.287 g41 %
  Methionine 0.421 g
  Phenylalanine 0.623 g
  Proline 0.767 g
  Serine 0.566 g
  Threonine 0.66 g40 %
  Tryptophan 0.178 g44 %
  Tyrosine 0.513 g
  Valine 0.776 g40 %
  Phenylalanine + Tyrosine 1.136 g42 %
  Methionine + Cysteine 0.632 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.08 g108 %
  Fiber 16.98 g61 %
  Sugars 155 g
    Sugars, added 17.97 g
  Sugar alcohols 2 g
  Net carbs 280.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 18.00%Polyunsaturated: 11.00%
Saturated (71.00%)
Monounsaturated (18.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 85.356 g109 %
  Saturated fatty acids 37.158 g186 %
    Decanoic acid 0 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 3.034 g
    Octadecanoic acid 0.833 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 9.587 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.153 g
    Hexadecenoic acid 0.807 g
    Octadecenoic acid 5.04 g
  Polyunsaturated fatty acids 5.561 g
    Docosahexaenoic n-3 acid (DHA) 0.017 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 2.763 g
    Octadecatrienoic acid 0.136 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 388.37 mg129 %

Other
NutrientAmount DV
Ash 0.8 g
Water 54.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved