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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8 oz lobster tails by Beaver Street Fisheries Inc.4 oz = 112 g130delete
Original uncured salami by COLAMECO'S1 onz = 28 g90delete
Whole grain blends by Zatarain's Inc.0.333 cup = 58 g210delete
Superfine blanched almond flour by Wal-Mart Stores, Inc.2 tbsp = 15 g90delete
Pomegranate acai green tea bags, pomegranate acai by Redco Foods, Inc.1 tea bag, makes 8 fl. oz. = 2 g0delete
Chamomile raspberry decaffeinated green tea, chamomile raspberry by Redco Foods, Inc.1 tea bag, makes 8 fl. oz. = 2 g0delete
Root beer by CHILL1 can (355.0 ml) aprx = 355 g160delete
Unsweetened apple sauce squeezables, unsweetened by Knouse Foods, Inc/musselman Dv1 pouch = 90 g45delete
Kroger, toasted oats by The Kroger Co.1 cup = 28 g100delete
Wild caught cod loins by Publix Super Markets, Inc.3 onz = 84 g90delete
Squash noodles featuring sun-dried tomato sauce by Ahold USA, Inc.1 tbsp = 15 g80delete
Lemon-lime caffeine free soda, lemon-lime soda by Ahold USA, Inc. 1 can (355.0 ml) aprx = 355 g149delete
Alaskan pollock fillets by BLUE ROCK2 onz = 56 g60delete
Cheese enchilada by Amy's Kitchen Inc.1 enchilada = 127 g240delete
Hot cocoa mix with extra marshmallows by Safeway, Inc.1 envelope = 34 g130delete

Meal

Nutrition Facts
Portion Size1361 g
Amount Per Portion1573
Calories
% Daily Value *
Total Fat 42g ** 54 %
   Saturated Fat 12g ** 60 %
Cholesterol 216mg ** 72 %
Sodium 5651mg ** 246 %
Total Carbohydrate 219g ** 80 %
   Dietary Fiber 11g ** 39 %
   Sugar 120g **
Protein 86g 172 %
Calcium 875mg ** 67 %
Iron 16mg ** 89 %
Potassium 942mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1361.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.28 mg23 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 874.57 mg67 %
Copper 0.32 mg36 %
Iron 15.69 mg87 %
Magnesium 40.04 mg10 %
Manganese 0.3 mg13 %
Phosphorus 150.08 mg12 %
Potassium 941.83 mg20 %
Sodium 5650.63 mg246 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.99 g172 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 219.02 g80 %
  Fiber 11 g39 %
  Sugars 119.99 g
    Sugars, added 84.14 g
  Net carbs 208.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 42.496 g54 %
  Saturated fatty acids 12.496 g62 %
  Monounsaturated fatty acids 5.001 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215.56 mg72 %

Other
NutrientAmount DV
Fiber, insoluble 1.96 g
Fiber, soluble 1.12 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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