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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish sandwich, with cheese, on white bun, fried100 g255delete
Fish sandwich, from school cafeteria100 g224delete
Fish sandwich, not further speficied100 g255delete
Fish sandwich, grilled100 g172delete
Fish sandwich, on wheat bun, fried100 g234delete
Sardine sandwich100 g236delete
Tuna salad sandwich, on bun100 g220delete
Tuna salad sandwich, with cheese, on bread100 g243delete
Springfield, medium pitted california ripe olives by Unified Grocers, Inc.5 oilives = 15 g25delete
Tuna salad sandwich, on bread100 g220delete
Lemonade by CRYSTALLINE12 oza (360.0 ml) aprx = 360 g180delete
Kenny's, sour gummy worms by Kenny's Candy Company Inc.5 worms | about = 40 g100delete

Meal

Nutrition Facts
Portion Size1315 g
Amount Per Portion2364
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 21g ** 105 %
Cholesterol 321mg ** 107 %
Sodium 4325mg 188 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 12g ** 43 %
   Sugar 92g
Protein 127g 254 %
Vitamin D 6.1mcg ** 30 %
Calcium 1316mg ** 101 %
Iron 17mg ** 94 %
Potassium 2037mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1315.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 218 mcg24 %
  Carotene, alpha 14 mcg
  Carotene, beta 213 mcg
  Cryptoxanthin, beta 37 mcg
  Lutein + zeaxanthin 295 mcg
  Lycopene 0 mcg
  Retinol 197 mcg
Thiamin [Vitamin B1]2.079 mg173 %
Riboflavin [Vitamin B2]1.537 mg118 %
Niacin [Vitamin B3]39.444 mg247 %
Vitamin B6 1.578 mg93 %
Vitamin B12 [Cobalamin]13.02 mcg542 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]570 mcg142 %
  Folate, food 190 mcg
  Folic acid 225 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 6.1 mcg30 %
Vitamin E (alpha-tocopherol) 7.59 mg51 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.59 mg
Vitamin K 130.7 mcg109 %
  Vitamin K1 [Phylloquinone]130.7 mcg
Choline 343.1 mg62 %

Minerals
NutrientAmount DV
Calcium 1316 mg101 %
Copper 0.82 mg91 %
Iron 16.72 mg93 %
Magnesium 259 mg62 %
Phosphorus 1789 mg143 %
Potassium 2036.8 mg43 %
Selenium 276.3 mcg502 %
Sodium 4325.45 mg188 %
Zinc 7.47 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.42 g255 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 272.98 g99 %
  Fiber 12.2 g44 %
  Sugars 91.87 g
    Sugars, added 47.88 g
  Net carbs 260.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.16 g0.00

NutrientAmount DV
Fat 84.821 g109 %
  Saturated fatty acids 21.156 g106 %
    Butanoic acid 0.246 g
    Decanoic acid 0.297 g
    Dodecanoic acid 0.343 g
    Hexadecanoic acid 10.43 g
    Hexanoic acid 0.183 g
    Octadecanoic acid 7.511 g
    Octanoic acid 0.127 g
    Tetradecanoic acid 1.242 g
  Monounsaturated fatty acids 22.215 g
    Docosenoic acid 0.63 g
    Eicosenoic acid 0.499 g
    Hexadecenoic acid 0.467 g
    Octadecenoic acid 19.118 g
  Polyunsaturated fatty acids 34.558 g
    Docosahexaenoic n-3 acid (DHA) 0.727 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.408 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic acid 29.69 g
    Octadecatetraenoic acid 0.078 g
    Octadecatrienoic acid 3.566 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 478.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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