Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic beef jerky, peppered by Associated Wholesale Grocers, Inc.1 onz = 28 g80delete
Chickpeas (garbanzo beans, bengal gram), raw, mature seeds1 cup = 200 g756delete
Restaurant style tortilla chips by Supervalu, Inc.1 onz = 28 g130delete
Light brown sugar by Lowe's Food Stores, Inc.1 tsp = 4 g15delete
Organic, diced tomatoes by Sierra Quality Canners0.5 cup = 130 g30delete
T.G.I. FRIDAY'S, chicken fingers1 serving = 225 g731delete
Egg, pasteurized, frozen, raw, whole1 oz = 28 g41delete
Peanut butter & fudge cookies by Hy-Vee, Inc.2 cookies = 29 g150delete

Meal

Nutrition Facts
Portion Size672 g
Amount Per Portion1933
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 16g ** 80 %
Cholesterol 228mg ** 76 %
Sodium 2800mg 122 %
Total Carbohydrate 215g 78 %
   Dietary Fiber 29g ** 104 %
   Sugar 45g
Protein 103g 206 %
Vitamin D 0.7mcg ** 4 %
Calcium 249mg ** 19 %
Iron 12mg ** 67 %
Potassium 2167mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 672.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.38 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 82.25 mcg
  Cryptoxanthin, beta 4.77 mcg
  Lutein + zeaxanthin 244.38 mcg
  Lycopene 0 mcg
  Retinol 52.38 mcg
Thiamin [Vitamin B1]1.205 mg100 %
Riboflavin [Vitamin B2]0.975 mg75 %
Niacin [Vitamin B3]21.982 mg137 %
Pantothenic acid [Vitamin B5]7.261 mg145 %
Vitamin B6 2.147 mg126 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1138.36 mcg285 %
  Folate, food 1138.36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.3 mg11 %
Vitamin D 0.73 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0.73 mcg
Vitamin E (alpha-tocopherol) 5.64 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.64 mg
  Tocopherol, beta 0.47 mg
  Tocopherol, delta 9.49 mg
  Tocopherol, gamma 21.64 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.45 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.16 mg
Vitamin K 18.1 mcg15 %
  Vitamin K1 [Phylloquinone]18.1 mcg
Choline 273.7 mg50 %

Minerals
NutrientAmount DV
Calcium 249.4 mg19 %
Copper 1.47 mg163 %
Iron 12.27 mg68 %
Magnesium 225.77 mg54 %
Manganese 43.138 mg1876 %
Phosphorus 1345.54 mg108 %
Potassium 2166.8 mg46 %
Selenium 75.22 mcg137 %
Sodium 2799.85 mg122 %
Zinc 7.35 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.42 g207 %
  Alanine 4.142 g
  Arginine 6.582 g
  Aspartic acid 8.528 g
  Cystine 1.134 g
  Glutamic acid 14.371 g
  Glycine 3.516 g
  Histidine 2.644 g231 %
  Hydroxyproline 0.016 g
  Isoleucine 3.931 g253 %
  Leucine 6.474 g189 %
  Lysine 6.333 g204 %
  Methionine 1.707 g
  Phenylalanine 3.968 g
  Proline 4.982 g
  Serine 3.661 g
  Threonine 2.936 g180 %
  Tryptophan 0.886 g217 %
  Tyrosine 2.295 g
  Valine 4.113 g210 %
  Phenylalanine + Tyrosine 6.263 g232 %
  Methionine + Cysteine 1.707 g110 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 215.08 g78 %
  Fiber 29.24 g104 %
  Starch 35.1 g
  Sugars 44.99 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.59 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 185.84 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.51 g21.28 g8.48

NutrientAmount DV
Fat 76.564 g98 %
  Saturated fatty acids 16.44 g82 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.153 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.151 g
    Heptadecanoic acid 0.055 g
    Hexadecanoic acid 6.965 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.402 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.02 g
    Tetracosanoic acid 0.054 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 17.874 g
    Cis-hexadecenoic acid 0.142 g
    Cis-octadecenoic acid 11.426 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.321 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.228 g
    Octadecenoic acid 14.29 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.133 g
  Polyunsaturated fatty acids 33.252 g
    α-linolenic acid n-3 (ALA) 2.49 g
    γ-linolenic acid n-6 (GLA) 0.21 g
    Cis,cis-eicosadienoic n-6 acid 0.035 g
    Linoleic acid n-6 (LA) 21.01 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.027 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic CLAs acid 0.058 g
    Octadecadienoic acid 26.61 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.899 g
    Trans,trans-octadecadienoic acid 0.006 g
    Trans-octadecadienoic acid 0.277 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.42 g
    Fatty acids, total trans-monoenoic 0.135 g
    Fatty acids, total trans-polyenoic 0.283 g

Sterols
NutrientAmount DV
Cholesterol 227.54 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 129.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved