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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pot roast cooking bag & seasoning mix, pot roast by McCormick & Company, Inc.1 tsp5delete
Egg, dried, whole100 g592delete
Onions, raw100 g40delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Egg, glucose reduced, stabilized, dried, whole100 g615delete
Cereals ready-to-eat, Regular, KRETSCHMER Wheat Germ, SUN COUNTRY100 g366delete
Soy protein concentrate, produced by acid wash100 g328delete
Codon bleu chicken poppers by Ahold Usa, Inc.3 pieces190delete
Nuts, with salt added, without peanuts, oil roasted, mixed nuts100 g615delete
Beverages, EAS whey protein powder, ABBOTT100 g385delete
Oil, high oleic (70% and over), sunflower100 g884delete
Jellies100 g266delete
Fish, liver (Alaska Native), northern, pike100 g156delete
European shortbread cookies by STOCKMEYER1 cookie100delete
Candy bars by Nestle USA Inc.2 bars170delete
Mann's, broccoli & cauliflower by Mann Packing Company, Inc.1 cup25delete
Classic peanut butter with banana chips by Justin's, LLC1 pack210delete

Meal

Nutrition Facts
Portion Size1367 g
Amount Per Portion5323
Calories
% Daily Value *
Total Fat 302g 387 %
   Saturated Fat 67g ** 335 %
Cholesterol 3892mg ** 1297 %
Sodium 4893mg ** 213 %
Total Carbohydrate 286g 104 %
   Dietary Fiber 33g ** 118 %
   Sugar 124g **
Protein 399g 798 %
Vitamin D 8.3mcg ** 42 %
Calcium 1528mg ** 118 %
Iron 43mg ** 239 %
Potassium 5506mg ** 117 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 51.00%Protein: 30.00%Carbs: 19.00%
Fat (51.00%)
Protein (30.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1367.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 938 mcg104 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 37 mcg
  Lutein + zeaxanthin 883 mcg
  Lycopene 0 mcg
  Retinol 931 mcg
Thiamin [Vitamin B1]4.196 mg350 %
Riboflavin [Vitamin B2]8.543 mg657 %
Niacin [Vitamin B3]24.734 mg155 %
Pantothenic acid [Vitamin B5]16.957 mg339 %
Vitamin B6 2.997 mg176 %
Vitamin B12 [Cobalamin]16.48 mcg687 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2057 mcg514 %
  Folate, food 1177 mcg
  Folic acid 517 mcg
Vitamin C [Ascorbic acid]78 mg87 %
Vitamin D 8.3 mcg42 %
  Vitamin D2 0 mcg
  Vitamin D3 8.3 mcg
Vitamin E (alpha-tocopherol) 72.85 mg486 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 72.85 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 25.7 mcg21 %
  Vitamin K1 [Phylloquinone]25.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 1424.5 mg259 %

Minerals
NutrientAmount DV
Calcium 1527.83 mg118 %
Copper 5.08 mg564 %
Fluoride 74.1 mcg
Iron 43.35 mg241 %
Magnesium 1056 mg251 %
Manganese 25.336 mg1102 %
Phosphorus 4941 mg395 %
Potassium 5506.25 mg117 %
Selenium 858.9 mcg1562 %
Sodium 4892.8 mg213 %
Zinc 41.43 mg377 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.60%Arginine: 4.40%Aspartic acid: 6.49%Cystine: 1.40%Glutamic acid: 10.09%Glycine: 2.50%Histidine: 1.60%Isoleucine: 3.50%Leucine: 5.49%Lysine: 4.10%Methionine: 1.90%Phenylalanine: 3.70%Proline: 2.70%Serine: 4.60%Threonine: 2.80%Tryptophan: 1.00%Tyrosine: 2.50%Valine: 4.20%Unspecified: 33.47%
Alanine (3.60%)
Arginine (4.40%)
Aspartic acid (6.49%)
Cystine (1.40%)
Glutamic acid (10.09%)
Glycine (2.50%)
Histidine (1.60%)
Isoleucine (3.50%)
Leucine (5.49%)
Lysine (4.10%)
Methionine (1.90%)
Phenylalanine (3.70%)
Proline (2.70%)
Serine (4.60%)
Threonine (2.80%)
Tryptophan (1.00%)
Tyrosine (2.50%)
Valine (4.20%)
Unspecified (33.47%)
NutrientAmount DV
Protein 398.72 g797 %
  Alanine 14.245 g
  Arginine 17.701 g
  Aspartic acid 26.046 g
  Cystine 5.454 g
  Glutamic acid 40.162 g
  Glycine 9.868 g
  Histidine 6.246 g546 %
  Isoleucine 14.13 g911 %
  Leucine 21.76 g635 %
  Lysine 16.317 g526 %
  Methionine 7.418 g
  Phenylalanine 14.555 g
  Proline 10.924 g
  Serine 18.522 g
  Threonine 11.223 g687 %
  Tryptophan 3.913 g958 %
  Tyrosine 10.119 g
  Valine 16.666 g850 %
  Phenylalanine + Tyrosine 24.674 g916 %
  Methionine + Cysteine 12.872 g830 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.58 g104 %
  Fiber 32.66 g117 %
  Starch 0 g
  Sugars 123.67 g
    Fructose 1.29 g
    Galactose 0 g
    Glucose 2.53 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.99 g
  Net carbs 252.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 60.00%Polyunsaturated: 14.00%
Saturated (26.00%)
Monounsaturated (60.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g7.12 g18.13

NutrientAmount DV
Fat 302.33 g388 %
  Saturated fatty acids 67.038 g335 %
    Butanoic acid 0.055 g
    Decanoic acid 0.102 g
    Docosanoic acid 1.023 g
    Dodecanoic acid 0.481 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.092 g
    Hexadecanoic acid 31.023 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 14.968 g
    Octanoic acid 0.09 g
    Pentadecanoic acid 0.825 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.79 g
  Monounsaturated fatty acids 152.74 g
    Cis-octadecenoic acid 15.547 g
    Docosenoic acid 0 g
    Eicosenoic acid 1.211 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 2.783 g
    Octadecenoic acid 147.333 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.022 g
    Trans-octadecenoic acid 0.182 g
  Polyunsaturated fatty acids 36.402 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.085 g
    Linoleic acid n-6 (LA) 6.99 g
    Docosahexaenoic n-3 acid (DHA) 0.199 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 1.079 g
    Octadecadienoic acid 27.687 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.946 g
    Trans,trans-octadecadienoic acid 0.06 g
    Trans-octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.265 g
    Fatty acids, total trans-monoenoic 0.182 g
    Fatty acids, total trans-polyenoic 0.083 g

Sterols
NutrientAmount DV
Cholesterol 3891.95 mg1297 %
Phytosterols 15 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 30.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 222.21 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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