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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic sprouted spelt bread pain by SHASHA100 g233delete
1883 crunchy old fashioned peanut butter by BELL PLANTATION100 g562delete
100% almonds butter by Star Markets Co.100 g594delete
Cinnamon rolls by TWO-BITE100 g360delete
Bear naked cereal chocolate almond 13oz by Kellogg Company US100 g388delete
Cuban black beans by Bush Brothers & Company 100 g88delete
Dressing & marinade by TESSEMAE'S100 g552delete
Pumpkin seeds, not further speficied100 g574delete
Cuatro leches four milk cake by SHARON'S SWEETS100 g414delete
All banana 100% freeze-dried all banana crispy fruit, banana by CRISPYGREEN100 g400delete
Organic avocado ranch dressing by TESSEMAE'S100 g571delete
Cuban brand mortadella by Intermark Foods, Inc100 g565delete
Raw pecans halves100 g679delete
Dad's root beer barrels by Eillien's Candies Inc.100 g333delete
Dressing & marinade by TESSEMAE'S100 g690delete
Farmland, half boneless hickory smoked ham by FARMLAND100 g143delete
Milk, calcium fortified (fat free or skim), nonfat, fluid100 g35delete
Kombucha fermented tea by ORGANICS100 g11delete
Dobrova, kokosja pasteta by Tvt's International Export & Import Co.100 g357delete
Fruit punch soda by BLAST!100 g48delete
Walnuts by Walgreens Co.100 g667delete
Unsweetened coconut sparkling water by BLAST!100 g0delete
All natural sugar free spearmint gum sticks, spearmint by Ruger LLC100 g150delete
Dad's, old fashioned blue cream soda by Dads Root Beer Company Div100 g70delete
D'gari, gelatin dessert, pineapple by D'GARI100 g375delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8859
Calories
% Daily Value *
Total Fat 609g ** 781 %
   Saturated Fat 103g ** 515 %
Cholesterol 303mg ** 101 %
Sodium 7788mg ** 339 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 67g ** 239 %
   Sugar 334g
Protein 210g 420 %
Vitamin D 1.2mcg ** 6 %
Calcium 993mg ** 76 %
Iron 31mg ** 172 %
Potassium 3392mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.63%Protein: 9.09%Carbs: 28.28%
Fat (62.63%)
Protein (9.09%)
Carbs (28.28%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 137 mcg15 %
  Carotene, alpha 1 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 137 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.37 mg28 %
Niacin [Vitamin B3]17.018 mg106 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 62 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 79 mg14 %

Minerals
NutrientAmount DV
Calcium 993 mg76 %
Copper 1.28 mg142 %
Iron 31.48 mg175 %
Magnesium 651 mg155 %
Manganese 2 mg87 %
Phosphorus 1494 mg120 %
Potassium 3392 mg72 %
Selenium 11.5 mcg21 %
Sodium 7788 mg339 %
Zinc 9.64 mg88 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.88 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.48 g253 %
  Fiber 66.5 g238 %
  Sugars 334.45 g
    Sugars, added 12.7 g
  Net carbs 629.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 21.00%Polyunsaturated: 35.00%
Saturated (44.00%)
Monounsaturated (21.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 609.41 g781 %
  Saturated fatty acids 103.141 g516 %
    Butanoic acid 0.009 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 5.244 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 2.932 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 48.291 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 15.664 g
  Polyunsaturated fatty acids 81.593 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.123 g
    Octadecadienoic acid 19.595 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.113 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.97 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 95.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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