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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish sandwich, with cheese, on white bun, fried100 g255delete
Fish sandwich, from school cafeteria100 g224delete
Fish sandwich, not further speficied100 g255delete
Fish sandwich, grilled100 g172delete
Fish sandwich, on wheat bun, fried100 g234delete
Sardine sandwich100 g236delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1376
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 14g 70 %
Cholesterol 259mg 86 %
Sodium 2670mg 116 %
Total Carbohydrate 142g 52 %
   Dietary Fiber 9.2g 33 %
   Sugar 17g
Protein 94g 188 %
Vitamin D 4.7mcg 24 %
Calcium 967mg 74 %
Iron 11mg 61 %
Potassium 1506mg 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 150 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 94 mcg
  Lycopene 0 mcg
  Retinol 147 mcg
Thiamin [Vitamin B1]1.562 mg130 %
Riboflavin [Vitamin B2]1.143 mg88 %
Niacin [Vitamin B3]24.714 mg154 %
Vitamin B6 1.125 mg66 %
Vitamin B12 [Cobalamin]10.27 mcg428 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]386 mcg96 %
  Folate, food 143 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 4.7 mcg24 %
Vitamin E (alpha-tocopherol) 5.49 mg37 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.49 mg
Vitamin K 43.9 mcg37 %
  Vitamin K1 [Phylloquinone]43.9 mcg
Choline 280.4 mg51 %

Minerals
NutrientAmount DV
Calcium 967 mg74 %
Copper 0.61 mg68 %
Iron 11.42 mg63 %
Magnesium 200 mg48 %
Phosphorus 1459 mg117 %
Potassium 1506 mg32 %
Selenium 182.6 mcg332 %
Sodium 2670 mg116 %
Zinc 5.5 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.34 g189 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 142.16 g52 %
  Fiber 9.2 g33 %
  Sugars 17.32 g
  Net carbs 132.96 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g0.00

NutrientAmount DV
Fat 45.14 g58 %
  Saturated fatty acids 13.741 g69 %
    Butanoic acid 0.178 g
    Decanoic acid 0.216 g
    Dodecanoic acid 0.247 g
    Hexadecanoic acid 5.874 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 5.677 g
    Octanoic acid 0.089 g
    Tetradecanoic acid 0.915 g
  Monounsaturated fatty acids 12.472 g
    Docosenoic acid 0.61 g
    Eicosenoic acid 0.378 g
    Hexadecenoic acid 0.343 g
    Octadecenoic acid 11.137 g
  Polyunsaturated fatty acids 14.644 g
    Docosahexaenoic n-3 acid (DHA) 0.53 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.381 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 12.42 g
    Octadecatetraenoic acid 0.075 g
    Octadecatrienoic acid 1.192 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 307.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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