Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish sandwich, with cheese, on white bun, fried100 g255delete
Fish sandwich, from school cafeteria100 g224delete
Fish sandwich, not further speficied100 g255delete
Fish sandwich, grilled100 g172delete
Fish sandwich, on wheat bun, fried100 g234delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1140
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 13g 65 %
Cholesterol 180mg 60 %
Sodium 2287mg 99 %
Total Carbohydrate 120g 44 %
   Dietary Fiber 8.2g 29 %
   Sugar 15g
Protein 76g 152 %
Vitamin D 2mcg 10 %
Calcium 661mg 51 %
Iron 8.3mg 46 %
Potassium 1233mg 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 132 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 74 mcg
  Lycopene 0 mcg
  Retinol 129 mcg
Thiamin [Vitamin B1]1.292 mg108 %
Riboflavin [Vitamin B2]0.91 mg70 %
Niacin [Vitamin B3]19.685 mg123 %
Vitamin B6 0.991 mg58 %
Vitamin B12 [Cobalamin]5.3 mcg221 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]304 mcg76 %
  Folate, food 126 mcg
  Folic acid 105 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 2 mcg10 %
Vitamin E (alpha-tocopherol) 4.26 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.26 mg
Vitamin K 42.4 mcg35 %
  Vitamin K1 [Phylloquinone]42.4 mcg
Choline 232.2 mg42 %

Minerals
NutrientAmount DV
Calcium 661 mg51 %
Copper 0.45 mg50 %
Iron 8.3 mg46 %
Magnesium 166 mg40 %
Phosphorus 1137 mg91 %
Potassium 1233 mg26 %
Selenium 143 mcg260 %
Sodium 2287 mg99 %
Zinc 4.38 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.47 g153 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 120.29 g44 %
  Fiber 8.2 g29 %
  Sugars 14.95 g
  Net carbs 112.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.38 g0.00

NutrientAmount DV
Fat 37.18 g48 %
  Saturated fatty acids 12.527 g63 %
    Butanoic acid 0.176 g
    Decanoic acid 0.214 g
    Dodecanoic acid 0.241 g
    Hexadecanoic acid 5.103 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 5.374 g
    Octanoic acid 0.086 g
    Tetradecanoic acid 0.802 g
  Monounsaturated fatty acids 10.004 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.138 g
    Hexadecenoic acid 0.211 g
    Octadecenoic acid 9.63 g
  Polyunsaturated fatty acids 10.953 g
    Docosahexaenoic n-3 acid (DHA) 0.247 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.117 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 9.705 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.826 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 258.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved