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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oysters, no added fat, baked or broiled, coated100 g117delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion117
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 39mg 13 %
Sodium 385mg 17 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.7g
Protein 7.8g 16 %
Vitamin D 0.1mcg 0 %
Calcium 88mg 7 %
Iron 5.2mg 29 %
Potassium 194mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]1.767 mg11 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]7.98 mcg332 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 10 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.82 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 65.5 mg12 %

Minerals
NutrientAmount DV
Calcium 88 mg7 %
Copper 2.75 mg306 %
Iron 5.16 mg29 %
Magnesium 24 mg6 %
Phosphorus 128 mg10 %
Potassium 194 mg4 %
Selenium 23.9 mcg43 %
Sodium 385 mg17 %
Zinc 37.64 mg342 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.78 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.36 g6 %
  Fiber 0.6 g2 %
  Sugars 1.71 g
  Net carbs 14.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.00

NutrientAmount DV
Fat 2.37 g3 %
  Saturated fatty acids 0.706 g4 %
    Butanoic acid 0.006 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.437 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.128 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 0.381 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 0.301 g
  Polyunsaturated fatty acids 0.703 g
    Docosahexaenoic n-3 acid (DHA) 0.129 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.169 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.224 g
    Octadecatetraenoic acid 0.046 g
    Octadecatrienoic acid 0.097 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.72 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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