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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Babyfood, dry, with apple and orange, high protein, cereal1 tbsp = 2 g9delete
Calorie free sweetener by Ahold Usa, Inc.1 packet = 2 g0delete
Chicken sausage, jalapeno & cheese by Eddy Packing Co., Inc.1 link = 90 g150delete
Aged sharp cheddar cheese, sharp cheddar by Saputo Cheese USA Inc. 49.6 grm = 50 g200delete
Pure dark chocolate by GREEN & BLACK'S2 rows = 36 g210delete
Raw organic rice protein by Nutribiotic Systems1 heaping tbsp. = 15 g60delete
Creamy caesar salad dressing, creamy caesar by Hy-Vee, Inc.2 tbsp = 29 g120delete
9 grain bread by Alpha Baking Co., Inc.1 slice = 40 g110delete
Ostrich, raw, round1 serving (cooked from 4 oz raw) = 85 g99delete
Bologna, beef, pork, chicken1 serving = 28 g76delete

Meal

Nutrition Facts
Portion Size377 g
Amount Per Portion1034
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 27g 135 %
Cholesterol 214mg ** 71 %
Sodium 1987mg 86 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 5.2g ** 19 %
   Sugar 17g **
Protein 70g 140 %
Calcium 318mg ** 24 %
Iron 12mg ** 67 %
Potassium 387mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low carb

Meal nutrition facts and analysis per 377.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.71 mcg0 %
  Carotene, alpha 3.08 mcg
  Carotene, beta 3.08 mcg
  Cryptoxanthin, beta 3.08 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 3.08 mcg
  Retinol 3.08 mcg
Thiamin [Vitamin B1]0.28 mg23 %
Riboflavin [Vitamin B2]0.456 mg35 %
Niacin [Vitamin B3]6.789 mg42 %
Pantothenic acid [Vitamin B5]1.201 mg24 %
Vitamin B6 0.511 mg30 %
Vitamin B12 [Cobalamin]4.44 mcg185 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13.32 mcg3 %
  Folate, food 13.32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 1.2 mg
Choline 16.5 mg3 %

Minerals
NutrientAmount DV
Calcium 318.01 mg24 %
Copper 0.16 mg18 %
Fluoride 10.1 mcg
Iron 12.08 mg67 %
Magnesium 26.72 mg6 %
Manganese 0.027 mg1 %
Phosphorus 340.05 mg27 %
Potassium 387.31 mg8 %
Selenium 31.11 mcg57 %
Sodium 1986.99 mg86 %
Zinc 3.63 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.47 g141 %
  Alanine 1.199 g
  Arginine 1.278 g
  Aspartic acid 1.748 g
  Cystine 0.192 g
  Glutamic acid 2.865 g
  Glycine 1.25 g
  Histidine 0.469 g41 %
  Hydroxyproline 0.333 g
  Isoleucine 0.888 g57 %
  Leucine 1.519 g44 %
  Lysine 1.651 g53 %
  Methionine 0.523 g
  Phenylalanine 0.772 g
  Proline 0.974 g
  Serine 0.748 g
  Threonine 0.82 g50 %
  Tryptophan 0.167 g41 %
  Tyrosine 0.608 g
  Valine 0.923 g47 %
  Phenylalanine + Tyrosine 1.38 g51 %
  Methionine + Cysteine 0.523 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.95 g17 %
  Fiber 5.16 g18 %
  Sugars 17 g
  Net carbs 41.79 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.03 g0.68

NutrientAmount DV
Fat 64.564 g83 %
  Saturated fatty acids 27.178 g136 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 1.813 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.747 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 3.468 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.426 g
    Octadecenoic acid 2.989 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.01 g
  Polyunsaturated fatty acids 2.497 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.024 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.17 g
    Octadecadienoic acid 1.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0.567 g

Sterols
NutrientAmount DV
Cholesterol 214.01 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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