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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Anisette toast100 g426delete
Salami, 50% less sodium, sliced, dry, pork and beef, Italian1 serving 5 slices = 28 g98delete

Meal

Nutrition Facts
Portion Size128 g
Amount Per Portion524
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5.3g 26 %
Cholesterol 33mg 11 %
Sodium 489mg 21 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 2.5g 9 %
   Sugar 13g
Protein 16g 32 %
Vitamin D 0mcg ** 0 %
Calcium 22mg 2 %
Iron 1mg 6 %
Potassium 411mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 128.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.376 mg31 %
Riboflavin [Vitamin B2]0.319 mg25 %
Niacin [Vitamin B3]2.682 mg17 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.222 mg13 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]134.56 mcg34 %
  Folate, food 20.56 mcg
  Folic acid 67 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.44 mg16 %
  Vitamin E, added 2.32 mg
  Tocopherol, alpha 2.44 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 22.24 mg2 %
Copper 0.16 mg18 %
Iron 1.02 mg6 %
Magnesium 18.76 mg4 %
Manganese 0.011 mg0 %
Phosphorus 94.76 mg8 %
Potassium 410.84 mg9 %
Selenium 36.01 mcg65 %
Sodium 489.08 mg21 %
Zinc 1.44 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.2 g32 %
  Alanine 0.414 g
  Arginine 0.424 g
  Aspartic acid 0.58 g
  Cystine 0.073 g
  Glutamic acid 0.947 g
  Glycine 0.459 g
  Histidine 0.196 g17 %
  Isoleucine 0.272 g18 %
  Leucine 0.485 g14 %
  Lysine 0.511 g16 %
  Methionine 0.166 g
  Phenylalanine 0.243 g
  Proline 0.333 g
  Serine 0.264 g
  Threonine 0.269 g16 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.199 g
  Valine 0.303 g15 %
  Phenylalanine + Tyrosine 0.442 g16 %
  Methionine + Cysteine 0.166 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.99 g28 %
  Fiber 2.5 g9 %
  Sugars 12.5 g
  Net carbs 73.49 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.092 g22 %
  Saturated fatty acids 5.255 g26 %
    Butanoic acid 0.1 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.088 g
    Hexadecanoic acid 1.194 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 0.59 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.314 g
  Monounsaturated fatty acids 7.94 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.129 g
    Octadecenoic acid 4.104 g
  Polyunsaturated fatty acids 2.714 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.007 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g

Sterols
NutrientAmount DV
Cholesterol 32.92 mg11 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 15.84 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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