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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dove, cooked (includes squab)1 cup, chopped or diced = 140 g298delete
1% low fat milk by DERLE HYGRADE1 cup (240.0 ml) aprx = 240 g110delete
Arroz rice with vegetables by Del Real LLC1 cup = 140 g210delete
Enriched white hot dog rolls by Big Y Foods, Inc.1 roll = 43 g110delete
Beef jerky peppered by WASATCH1 onz = 28 g80delete
Egg, dried, white1 oz = 28 g107delete

Meal

Nutrition Facts
Portion Size619 g
Amount Per Portion916
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 7.2g ** 36 %
Cholesterol 197mg ** 66 %
Sodium 1658mg 72 %
Total Carbohydrate 79g 29 %
   Dietary Fiber 2g 7 %
   Sugar 26g
Protein 81g 162 %
Vitamin D 0.3mcg ** 2 %
Calcium 401mg ** 31 %
Iron 10mg ** 56 %
Potassium 673mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 619.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39.2 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 39.2 mcg
Thiamin [Vitamin B1]0.823 mg69 %
Riboflavin [Vitamin B2]1.368 mg105 %
Niacin [Vitamin B3]12.882 mg81 %
Pantothenic acid [Vitamin B5]0.217 mg4 %
Vitamin B6 0.808 mg48 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13.44 mcg3 %
  Folate, food 13.44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %
Vitamin D 0.28 mcg1 %
  Vitamin D3 0.28 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.3 mg
Choline 91.4 mg17 %

Minerals
NutrientAmount DV
Calcium 401.03 mg31 %
Copper 1.1 mg122 %
Iron 10.11 mg56 %
Magnesium 61.04 mg15 %
Manganese 0.002 mg0 %
Phosphorus 495.88 mg40 %
Potassium 673.4 mg14 %
Selenium 63.17 mcg115 %
Sodium 1657.96 mg72 %
Zinc 5.39 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.16 g162 %
  Alanine 1.312 g
  Arginine 1.235 g
  Aspartic acid 2.311 g
  Cystine 0.589 g
  Glutamic acid 3.016 g
  Glycine 0.796 g
  Histidine 0.512 g45 %
  Isoleucine 1.283 g83 %
  Leucine 1.915 g56 %
  Lysine 1.544 g50 %
  Methionine 0.781 g
  Phenylalanine 1.326 g
  Proline 0.883 g
  Serine 1.566 g
  Threonine 1.032 g63 %
  Tryptophan 0.28 g69 %
  Tyrosine 0.883 g
  Valine 1.446 g74 %
  Phenylalanine + Tyrosine 2.209 g82 %
  Methionine + Cysteine 0.781 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 79.19 g29 %
  Fiber 1.97 g7 %
  Sugars 25.5 g
  Net carbs 77.22 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 30.203 g39 %
  Saturated fatty acids 7.224 g36 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.514 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.421 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.122 g
  Monounsaturated fatty acids 7.647 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.948 g
    Octadecenoic acid 6.485 g
  Polyunsaturated fatty acids 4.828 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.062 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.158 g
    Octadecadienoic acid 3.254 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.134 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196.92 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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