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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crustaceans, canned, mixed species, shrimp100 g100delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.2g 1 %
Cholesterol 252mg 84 %
Sodium 870mg 38 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 145mg 11 %
Iron 2.1mg 12 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.558 mg3 %
Pantothenic acid [Vitamin B5]0.141 mg3 %
Vitamin B6 0.01 mg1 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 80.9 mg15 %

Minerals
NutrientAmount DV
Calcium 145 mg11 %
Copper 0.26 mg29 %
Fluoride 201 mcg
Iron 2.13 mg12 %
Magnesium 33 mg8 %
Manganese 0.396 mg17 %
Phosphorus 195 mg16 %
Potassium 80 mg2 %
Selenium 47.5 mcg86 %
Sodium 870 mg38 %
Zinc 1.96 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.42 g41 %
  Alanine 1.135 g
  Arginine 1.631 g
  Aspartic acid 2.217 g
  Cystine 0.242 g
  Glutamic acid 3.429 g
  Glycine 1.066 g
  Histidine 0.485 g42 %
  Isoleucine 0.974 g63 %
  Leucine 1.681 g49 %
  Lysine 1.813 g58 %
  Methionine 0.557 g
  Phenylalanine 0.946 g
  Proline 0.671 g
  Serine 0.866 g
  Threonine 0.824 g50 %
  Tryptophan 0.186 g46 %
  Tyrosine 0.81 g
  Valine 0.935 g48 %
  Phenylalanine + Tyrosine 1.756 g65 %
  Methionine + Cysteine 0.557 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0 g0 %
  Fiber 0 g0 %
  Sugars 0 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g0.01 g0.01

NutrientAmount DV
Fat 1.36 g2 %
  Saturated fatty acids 0.188 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 0.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.07 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.108 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.069 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.684 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0.252 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.293 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.015 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.54 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.85 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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