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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by Darigold, Inc. 1 cup (240.0 ml) aprx = 240 g130delete
Pine nuts1 cup = 135 g909delete
76% cocoa organic dark chocolate by BLANXART4 squares = 30 g178delete
Original premium pancake mix by TENDA-BAKE100 g405delete
Pure cane sugar by California and Hawaiian Sugar Company1 tsp = 4 g15delete
Soft & chewy candy by Walgreens Co.4 pieces = 32 g120delete
Gelato by MANCUSO GELATI1 2/3 cup = 107 g250delete
Madagascar vanilla ice cream, madagascar vanilla by Three Twins Organic Inc. 1 2/3 cup = 103 g23delete
Wild caught lake fish smelt by Morey's Seafood International3 onz = 85 g80delete
Traditional crumbled feta cheese by Wegmans Food Markets, Inc.0.25 cup = 28 g35delete
Sweet potato crinkle fries, sweet by McCain Foods USA, Inc.3 onz = 85 g150delete
Tops, sour jacks wildberry wedges by Tops Markets, LLC11 pcs = 40 g140delete
Organic hydrating energy drink by ZOLA12 oza (355.0 ml) aprx = 355 g110delete
The vegan muffin, lemon poppy by J.S. Krum Inc.55 grm = 55 g210delete
Soup, low sodium, prepared with water, canned, vegetable chicken1 cup = 241 g166delete

Meal

Nutrition Facts
Portion Size1640 g
Amount Per Portion2920
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 43g ** 215 %
Cholesterol 192mg ** 64 %
Sodium 2398mg 104 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 14g ** 50 %
   Sugar 184g
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 602mg ** 46 %
Iron 16mg ** 89 %
Potassium 2525mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1640.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 333.93 mcg37 %
  Carotene, alpha 1291.76 mcg
  Carotene, beta 2902.9 mcg
  Cryptoxanthin, beta 19.28 mcg
  Lutein + zeaxanthin 291.71 mcg
  Lycopene 334.99 mcg
  Retinol 36.15 mcg
Thiamin [Vitamin B1]0.539 mg45 %
Riboflavin [Vitamin B2]0.713 mg55 %
Niacin [Vitamin B3]12.319 mg77 %
Vitamin B6 0.223 mg13 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]91.69 mcg23 %
  Folate, food 84.46 mcg
  Folic acid 111.82 mcg
Vitamin C [Ascorbic acid]9 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 13.32 mg89 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.32 mg
Vitamin K 87.7 mcg73 %
  Vitamin K1 [Phylloquinone]87.7 mcg
Choline 85.7 mg16 %

Minerals
NutrientAmount DV
Calcium 601.56 mg46 %
Copper 2.03 mg226 %
Iron 15.89 mg88 %
Magnesium 348.49 mg83 %
Phosphorus 882.29 mg71 %
Potassium 2524.58 mg54 %
Selenium 13.23 mcg24 %
Sodium 2398.23 mg104 %
Zinc 10.88 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.9 g164 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 322.06 g117 %
  Fiber 14.33 g51 %
  Sugars 184.41 g
    Sugars, added 50.81 g
  Net carbs 307.73 g

Fats and Fatty Acids
NutrientAmount DV
Fat 174.512 g224 %
  Saturated fatty acids 43.001 g215 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 5.392 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.163 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 29.987 g
    Docosenoic acid 0 g
    Eicosenoic acid 1.129 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 26.026 g
  Polyunsaturated fatty acids 49.502 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 45.687 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.269 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 192.38 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 204.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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