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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape leaves, canned100 g69delete
Dolmas stuffed grape leaves by Food Match, Inc.100 g133delete
Cookies, molasses100 g430delete
Spinach, with salt, drained, boiled, cooked100 g23delete
Nuts, with salt added, dry roasted, walnuts100 g643delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1298
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 9.8g 49 %
Sodium 4844mg 211 %
Total Carbohydrate 124g 45 %
   Dietary Fiber 22g 79 %
   Sugar 23g **
Protein 29g 58 %
Vitamin D 0mcg ** 0 %
Calcium 637mg 49 %
Iron 17mg 94 %
Potassium 1300mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 9.00%Carbs: 32.00%
Fat (59.00%)
Protein (9.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 788 mcg88 %
  Carotene, alpha 629 mcg
  Carotene, beta 9137 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12805 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.035 mg86 %
Riboflavin [Vitamin B2]1.162 mg89 %
Niacin [Vitamin B3]10.243 mg64 %
Pantothenic acid [Vitamin B5]4.83 mg97 %
Vitamin B6 1.008 mg59 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]461 mcg115 %
  Folate, food 322 mcg
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]22.5 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.88 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.88 mg
Vitamin K 599.7 mcg500 %
  Vitamin K1 [Phylloquinone]599.7 mcg
Betaine 89 mg
Choline 66.1 mg12 %

Minerals
NutrientAmount DV
Calcium 637 mg49 %
Copper 3.87 mg430 %
Fluoride 37.8 mcg
Iron 16.72 mg93 %
Magnesium 304 mg72 %
Manganese 2.482 mg108 %
Phosphorus 514 mg41 %
Potassium 1300 mg28 %
Selenium 13 mcg24 %
Sodium 4844 mg211 %
Zinc 4.59 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 1.70%Cystine: 0.50%Glutamic acid: 7.61%Glycine: 1.10%Histidine: 0.60%Isoleucine: 1.30%Leucine: 2.10%Lysine: 1.30%Methionine: 0.50%Phenylalanine: 1.40%Proline: 2.50%Serine: 1.40%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.40%Unspecified: 71.87%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (1.70%)
Cystine (0.50%)
Glutamic acid (7.61%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (1.30%)
Leucine (2.10%)
Lysine (1.30%)
Methionine (0.50%)
Phenylalanine (1.40%)
Proline (2.50%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (71.87%)
NutrientAmount DV
Protein 28.8 g58 %
  Alanine 0.314 g
  Arginine 0.38 g
  Aspartic acid 0.488 g
  Cystine 0.155 g
  Glutamic acid 2.181 g
  Glycine 0.328 g
  Histidine 0.179 g16 %
  Isoleucine 0.362 g23 %
  Leucine 0.608 g18 %
  Lysine 0.375 g12 %
  Methionine 0.149 g
  Phenylalanine 0.397 g
  Proline 0.73 g
  Serine 0.398 g
  Threonine 0.281 g17 %
  Tryptophan 0.12 g29 %
  Tyrosine 0.271 g
  Valine 0.412 g21 %
  Phenylalanine + Tyrosine 0.668 g25 %
  Methionine + Cysteine 0.304 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 123.79 g45 %
  Fiber 22.1 g79 %
  Sugars 23.27 g
  Net carbs 101.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 22.00%Polyunsaturated: 65.00%
Saturated (13.00%)
Monounsaturated (22.00%)
Polyunsaturated (65.00%)
NutrientAmount DV
Fat 82.41 g106 %
  Saturated fatty acids 9.754 g49 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 5.79 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.956 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 15.583 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.125 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 15.414 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 47.009 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 37.492 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 9.516 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 177.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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