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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% salsas, veggie refried beans by 100% SALSAS0.5 cup130delete
Multi whole grain wheat bread by Perfection Bakeries, Inc.2 slices120delete
Pure dark chocolate by Technical Knockout, Inc.4 pieces230delete
Turkey breast, honey maple by Winn-Dixie Stores, Inc.2 onz70delete
Frontier soups, wild rice & mushroom soup mix by Frontier Soups1 cup60delete
Stemless arbol chili pods by CASA CARDENAS1 onz90delete
Nuts, dried, pilinuts1 cup863delete

Meal

Nutrition Facts
Portion Size428 g
Amount Per Portion1563
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 51g 255 %
Cholesterol 25mg ** 8 %
Sodium 1239mg 54 %
Total Carbohydrate 100g 36 %
   Dietary Fiber 20g ** 71 %
   Sugar 24g **
Protein 41g 82 %
Calcium 424mg ** 33 %
Iron 15mg ** 83 %
Potassium 608mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 70.00%Protein: 10.00%Carbs: 20.00%
Fat (70.00%)
Protein (10.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 428.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.4 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.616 mg135 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]3.623 mg23 %
Pantothenic acid [Vitamin B5]0.575 mg11 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.1 mg37 %

Minerals
NutrientAmount DV
Calcium 424.11 mg33 %
Copper 1.15 mg128 %
Iron 14.51 mg81 %
Magnesium 362.4 mg86 %
Manganese 2.776 mg121 %
Phosphorus 690 mg55 %
Potassium 608.4 mg13 %
Sodium 1239.1 mg54 %
Zinc 3.56 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 4.39%Aspartic acid: 3.59%Cystine: 0.60%Glutamic acid: 6.99%Glycine: 1.90%Histidine: 0.70%Isoleucine: 1.40%Leucine: 2.59%Lysine: 1.10%Methionine: 1.20%Phenylalanine: 1.50%Proline: 1.40%Serine: 1.80%Threonine: 1.20%Tryptophan: 0.60%Tyrosine: 1.10%Valine: 2.10%Unspecified: 64.37%
Alanine (1.50%)
Arginine (4.39%)
Aspartic acid (3.59%)
Cystine (0.60%)
Glutamic acid (6.99%)
Glycine (1.90%)
Histidine (0.70%)
Isoleucine (1.40%)
Leucine (2.59%)
Lysine (1.10%)
Methionine (1.20%)
Phenylalanine (1.50%)
Proline (1.40%)
Serine (1.80%)
Threonine (1.20%)
Tryptophan (0.60%)
Tyrosine (1.10%)
Valine (2.10%)
Unspecified (64.37%)
NutrientAmount DV
Protein 40.96 g82 %
  Alanine 0.611 g
  Arginine 1.819 g
  Aspartic acid 1.466 g
  Cystine 0.227 g
  Glutamic acid 2.872 g
  Glycine 0.78 g
  Histidine 0.306 g27 %
  Isoleucine 0.58 g37 %
  Leucine 1.068 g31 %
  Lysine 0.443 g14 %
  Methionine 0.474 g
  Phenylalanine 0.596 g
  Proline 0.565 g
  Serine 0.719 g
  Threonine 0.488 g30 %
  Tryptophan 0.227 g56 %
  Tyrosine 0.457 g
  Valine 0.841 g43 %
  Phenylalanine + Tyrosine 1.053 g39 %
  Methionine + Cysteine 0.701 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 99.78 g36 %
  Fiber 19.98 g71 %
  Sugars 24 g
  Net carbs 79.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 42.00%Polyunsaturated: 9.00%
Saturated (49.00%)
Monounsaturated (42.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 126.461 g162 %
  Saturated fatty acids 51.421 g257 %
    Hexadecanoic acid 26.442 g
    Octadecanoic acid 10.978 g
  Monounsaturated fatty acids 44.675 g
    Octadecenoic acid 44.675 g
  Polyunsaturated fatty acids 9.625 g
    Octadecadienoic acid 9.126 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 25.2 mg8 %

Other
NutrientAmount DV
Ash 3.49 g
Water 3.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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