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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farro with quinoa with grilled vegetables & herbs quick cup, farro with quinoa by International Delicacies Inc.100 g133delete
Seeds, low-fat, sesame flour100 g333delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion466
Calories
% Daily Value *
Total Fat 4.9g 6 %
   Saturated Fat 0.6g 3 %
Sodium 279mg 12 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 1.8g **
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 180mg 14 %
Iron 16mg 89 %
Potassium 584mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low fat

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.516 mg210 %
Riboflavin [Vitamin B2]0.269 mg21 %
Niacin [Vitamin B3]12.533 mg78 %
Pantothenic acid [Vitamin B5]2.745 mg55 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 180 mg14 %
Copper 1.43 mg159 %
Iron 15.64 mg87 %
Magnesium 338 mg80 %
Manganese 1.396 mg61 %
Phosphorus 757 mg61 %
Potassium 584 mg12 %
Sodium 279 mg12 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.14 g108 %
  Alanine 2.62 g
  Arginine 7.436 g
  Aspartic acid 4.654 g
  Cystine 1.012 g
  Glutamic acid 11.182 g
  Glycine 3.434 g
  Histidine 1.476 g129 %
  Isoleucine 2.157 g139 %
  Leucine 3.841 g112 %
  Lysine 1.608 g52 %
  Methionine 1.656 g
  Phenylalanine 2.658 g
  Proline 2.289 g
  Serine 2.734 g
  Threonine 2.081 g127 %
  Tryptophan 1.097 g269 %
  Tyrosine 2.1 g
  Valine 2.8 g143 %
  Phenylalanine + Tyrosine 4.758 g177 %
  Methionine + Cysteine 1.656 g107 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.73 g21 %
  Fiber 3.6 g13 %
  Sugars 1.78 g
  Net carbs 54.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.86 g6 %
  Saturated fatty acids 0.641 g3 %
    Hexadecanoic acid 0.128 g
    Octadecanoic acid 0.06 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.543 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.536 g
  Polyunsaturated fatty acids 0.63 g
    Octadecadienoic acid 0.618 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 5.5 g
Water 7.1 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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