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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape leaves, canned100 g69delete
Dolmas stuffed grape leaves by Food Match, Inc.100 g133delete
Cookies, molasses100 g430delete
Spinach, with salt, drained, boiled, cooked100 g23delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion655
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 4.4g 22 %
Sodium 4201mg 183 %
Total Carbohydrate 106g 39 %
   Dietary Fiber 15g 54 %
   Sugar 20g **
Protein 15g 30 %
Vitamin D 0mcg ** 0 %
Calcium 566mg 44 %
Iron 14mg 78 %
Potassium 841mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 787 mcg87 %
  Carotene, alpha 629 mcg
  Carotene, beta 9126 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12797 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.514 mg43 %
Riboflavin [Vitamin B2]0.864 mg66 %
Niacin [Vitamin B3]8.026 mg50 %
Pantothenic acid [Vitamin B5]4.83 mg97 %
Vitamin B6 0.482 mg28 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]370 mcg92 %
  Folate, food 231 mcg
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.98 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.98 mg
Vitamin K 596.4 mcg497 %
  Vitamin K1 [Phylloquinone]596.4 mcg
Betaine 89 mg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 566 mg44 %
Copper 2.38 mg264 %
Fluoride 37.8 mcg
Iron 14.15 mg79 %
Magnesium 153 mg36 %
Manganese 2.482 mg108 %
Phosphorus 185 mg15 %
Potassium 841 mg18 %
Selenium 8 mcg15 %
Sodium 4201 mg183 %
Zinc 1.61 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.60%Aspartic acid: 3.40%Cystine: 1.10%Glutamic acid: 15.02%Glycine: 2.30%Histidine: 1.20%Isoleucine: 2.50%Leucine: 4.20%Lysine: 2.60%Methionine: 1.00%Phenylalanine: 2.70%Proline: 5.01%Serine: 2.70%Threonine: 1.90%Tryptophan: 0.80%Tyrosine: 1.90%Valine: 2.80%Unspecified: 44.04%
Alanine (2.20%)
Arginine (2.60%)
Aspartic acid (3.40%)
Cystine (1.10%)
Glutamic acid (15.02%)
Glycine (2.30%)
Histidine (1.20%)
Isoleucine (2.50%)
Leucine (4.20%)
Lysine (2.60%)
Methionine (1.00%)
Phenylalanine (2.70%)
Proline (5.01%)
Serine (2.70%)
Threonine (1.90%)
Tryptophan (0.80%)
Tyrosine (1.90%)
Valine (2.80%)
Unspecified (44.04%)
NutrientAmount DV
Protein 14.51 g29 %
  Alanine 0.314 g
  Arginine 0.38 g
  Aspartic acid 0.488 g
  Cystine 0.155 g
  Glutamic acid 2.181 g
  Glycine 0.328 g
  Histidine 0.179 g16 %
  Isoleucine 0.362 g23 %
  Leucine 0.608 g18 %
  Lysine 0.375 g12 %
  Methionine 0.149 g
  Phenylalanine 0.397 g
  Proline 0.73 g
  Serine 0.398 g
  Threonine 0.281 g17 %
  Tryptophan 0.12 g29 %
  Tyrosine 0.271 g
  Valine 0.412 g21 %
  Phenylalanine + Tyrosine 0.668 g25 %
  Methionine + Cysteine 0.304 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 105.93 g39 %
  Fiber 15 g54 %
  Sugars 19.7 g
  Net carbs 90.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 50.00%Polyunsaturated: 20.00%
Saturated (30.00%)
Monounsaturated (50.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 21.7 g28 %
  Saturated fatty acids 4.397 g22 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 1.939 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.508 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.073 g
  Monounsaturated fatty acids 7.212 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 7.17 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 2.827 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.804 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.023 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 173.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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