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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nacho cheese sauce, nacho by Liberto Specialty Company Inc.1 cup100delete
Enriched macaroni product, oven ready lasagna by Hy-Vee, Inc.2 onz200delete
Shallot stir-in paste by AROMA ONE1 teaspoon15delete
Complements, stevia extract zero calorie sweetener by Heartland Sweeteners, LLC1 tsp0delete
Bliss, all natural peanut butter by Current's Tackle2 tbsp170delete
Milk chocolate macadamia crispy cookies, milk chocolate macadamia by PEPPERIDGE FARM1 cookie130delete
Chicken caesar pasta salad by ARCHER FARMS0.5 package389delete
Spiced blueberry coconutmilk yogurt alternative, spiced blueberry by Danone US, LLC1 container191delete
Smoked flavored almonds, smoked by Meijer, Inc.1 1/4 cup180delete
Organic havarti cheese by Rumiano Cheese Co.1 onz100delete
Nature's rancher, ground organic chicken breast by NATURE'S RANCHER4 onz120delete
Original pretzel thins by Safeway, Inc.1 onz110delete
Macaroni & cheese with uncured bacon by H.J. Heinz Company1 package289delete
Kozyshack, simply well, chocolate pudding, chocolate by Land O'Lakes, Inc.4 onz90delete
Rennin, prepared with whole milk, dry mix, chocolate0 cup136delete

Meal

Nutrition Facts
Portion Size1223 g
Amount Per Portion2220
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 30g ** 150 %
Cholesterol 198mg ** 66 %
Sodium 3627mg ** 158 %
Total Carbohydrate 247g 90 %
   Dietary Fiber 25g ** 89 %
   Sugar 57g **
Protein 96g 192 %
Vitamin D 1.3mcg ** 6 %
Calcium 1008mg ** 78 %
Iron 9.5mg ** 53 %
Potassium 658mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 17.82%Carbs: 40.59%
Fat (41.58%)
Protein (17.82%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1222.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.34 mcg4 %
  Carotene, beta 22.72 mcg
  Retinol 35.5 mcg
Thiamin [Vitamin B1]0.611 mg51 %
Riboflavin [Vitamin B2]0.471 mg36 %
Niacin [Vitamin B3]4.151 mg26 %
Pantothenic acid [Vitamin B5]0.408 mg8 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
Folate, DFE [Vitamin B9]7.1 mcg2 %
  Folate, food 7.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %
Vitamin D 1.28 mcg6 %

Minerals
NutrientAmount DV
Calcium 1008.38 mg78 %
Copper 0.12 mg13 %
Iron 9.49 mg53 %
Magnesium 28.4 mg7 %
Manganese 0.097 mg4 %
Phosphorus 137.74 mg11 %
Potassium 657.88 mg14 %
Selenium 2.98 mcg5 %
Sodium 3627.45 mg158 %
Zinc 0.71 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 95.00%
Glutamic acid (1.00%)
Unspecified (95.00%)
NutrientAmount DV
Protein 95.54 g191 %
  Alanine 0.163 g
  Arginine 0.173 g
  Aspartic acid 0.352 g
  Cystine 0.043 g
  Glutamic acid 0.93 g
  Glycine 0.116 g
  Histidine 0.119 g10 %
  Isoleucine 0.267 g17 %
  Leucine 0.43 g13 %
  Lysine 0.351 g11 %
  Methionine 0.109 g
  Phenylalanine 0.219 g
  Proline 0.429 g
  Serine 0.243 g
  Threonine 0.203 g12 %
  Tryptophan 0.062 g15 %
  Tyrosine 0.214 g
  Valine 0.3 g15 %
  Phenylalanine + Tyrosine 0.433 g16 %
  Methionine + Cysteine 0.152 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 246.93 g90 %
  Fiber 24.72 g88 %
  Sugars 57 g
    Sugars, added 26.96 g
  Net carbs 222.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 14.85%Polyunsaturated: 14.85%
Saturated (70.30%)
Monounsaturated (14.85%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 100.228 g128 %
  Saturated fatty acids 29.855 g149 %
    Butanoic acid 0.138 g
    Decanoic acid 0.108 g
    Dodecanoic acid 0.121 g
    Hexadecanoic acid 1.242 g
    Hexanoic acid 0.082 g
    Octadecanoic acid 0.673 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.429 g
  Monounsaturated fatty acids 6.329 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 1.225 g
  Polyunsaturated fatty acids 6.162 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.109 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197.52 mg66 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 1.42 mg
Theobromine 59.64 mg
Water 112.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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