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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple pie filling & topping by WEIS QUALITY1 1/3 cup90delete
Cracked wheat bread by United States Bakery1 slice80delete
8" lemon meringue pie by Bonert's Incorporated1 slice310delete
Peeled ginger garlic paste by ASHOKA5 grm5delete
Sandwich crackers, peanut butter by Snyder's-Lance, Inc.1 package120delete
Organic riced carrot by Wakefern Food Corporation1 3/4 cup35delete
Cheesecake sampler by Wal-Mart Stores, Inc.1 slice451delete
Cheesecake by ENLIGHTENED0.5 cup70delete
Butternut squash veggie spirals by Meijer, Inc.3 onz20delete
Skinless smoked sausage by Armour-Eckrich Meats LLC2 onz180delete
Pancake & waffle complete mix, blueberry by Associated Wholesale Grocers, Inc.1 1/2 cup230delete
Hipsnacks, cookies, original, chocolate chip by Nilda's Desserts Ltd.1 cookie110delete
Brown gravy mix by Supervalu, Inc.2 tsp20delete
3d gummi building blocks by SWEET SMILES0.25 package90delete
Past. special crabmeat by BEAVER STREET FISHERIES, INC.3 oz70delete
Front porch lemonade, gourment gum by Project 7 Inc.2 pieces5delete
Chicken, raw, meat and skin and giblets and neck, capons3 oz197delete
Greek yogurt with strawberries by Renaissance Food Group, LLC1 container179delete
Salt packets by FIRST STREET1 packet0delete
Disney, valentine card & lollipop kit! by Imaginings 31 pops20delete
Pork, pan-fried, cooked, separable lean only, bone-in, blade (chops), loin, fresh3 oz189delete

Meal

Nutrition Facts
Portion Size1244 g
Amount Per Portion2471
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 39g ** 195 %
Cholesterol 458mg ** 153 %
Sodium 3615mg 157 %
Total Carbohydrate 303g 110 %
   Dietary Fiber 17g ** 61 %
   Sugar 159g **
Protein 103g 206 %
Vitamin D 0.5mcg ** 2 %
Calcium 570mg ** 44 %
Iron 8.9mg ** 49 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1243.55 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 233.75 mcg26 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 233.75 mcg
Thiamin [Vitamin B1]0.485 mg40 %
Riboflavin [Vitamin B2]0.456 mg35 %
Niacin [Vitamin B3]13.347 mg83 %
Pantothenic acid [Vitamin B5]1.966 mg39 %
Vitamin B6 0.732 mg43 %
Vitamin B12 [Cobalamin]1.47 mcg61 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.95 mcg6 %
  Folate, food 22.95 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.8 mg23 %
Vitamin D 0.51 mcg3 %
  Vitamin D3 0.51 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 72.2 mg13 %

Minerals
NutrientAmount DV
Calcium 570.41 mg44 %
Copper 0.14 mg16 %
Iron 8.92 mg50 %
Magnesium 35.7 mg9 %
Manganese 0.034 mg1 %
Phosphorus 355.3 mg28 %
Potassium 1048.14 mg22 %
Selenium 43.27 mcg79 %
Sodium 3615.39 mg157 %
Zinc 3.7 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.40%Glutamic acid: 5.51%Glycine: 1.90%Histidine: 1.30%Isoleucine: 1.80%Leucine: 2.90%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.80%Unspecified: 64.66%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.40%)
Glutamic acid (5.51%)
Glycine (1.90%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (2.90%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (64.66%)
NutrientAmount DV
Protein 103.15 g206 %
  Alanine 2.168 g
  Arginine 2.404 g
  Aspartic acid 3.462 g
  Cystine 0.457 g
  Glutamic acid 5.66 g
  Glycine 1.998 g
  Histidine 1.351 g118 %
  Hydroxyproline 0.076 g
  Isoleucine 1.828 g118 %
  Leucine 2.962 g86 %
  Lysine 3.229 g104 %
  Methionine 1.019 g
  Phenylalanine 1.531 g
  Proline 1.65 g
  Serine 1.478 g
  Threonine 1.621 g99 %
  Tryptophan 0.438 g107 %
  Tyrosine 1.378 g
  Valine 1.881 g96 %
  Phenylalanine + Tyrosine 2.909 g108 %
  Methionine + Cysteine 1.476 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 303.08 g110 %
  Fiber 16.98 g61 %
  Sugars 159 g
    Sugars, added 17.97 g
  Sugar alcohols 2 g
  Net carbs 285.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 24.00%Polyunsaturated: 11.00%
Saturated (65.00%)
Monounsaturated (24.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.03 g0.40

NutrientAmount DV
Fat 95.675 g123 %
  Saturated fatty acids 39.331 g197 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 4.364 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.556 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.195 g
  Monounsaturated fatty acids 14.469 g
    Cis-octadecenoic acid 2.329 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.192 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.952 g
    Octadecenoic acid 7.389 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.02 g
  Polyunsaturated fatty acids 6.478 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.029 g
    Docosahexaenoic n-3 acid (DHA) 0.017 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.134 g
    Octadecadienoic acid 3.504 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.021 g
    Fatty acids, total trans-monoenoic 0.02 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 458.07 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 106.07 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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