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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
After dinner mints candy, after dinner mints by Nash Finch Company100 g400delete
Tomato basil pasta with chicken meatballs with whole wheat penne, and kale, cooked in avocado oil, and topped with parmesan and mozzarella, tomato basil with chicken meatballs by LUVO, Inc.100 g145delete
100% whole wheat seasoned bread crumbs by 4C Foods Corp.100 g367delete
365 everyday value, peppermint, mints by Whole Foods Market, Inc.100 g500delete
100% real fruit juice by ENVY100 g46delete
Milk, with added vitamin D, fluid, goat100 g69delete
Drizzle roasted cashews with milk chocolate, roasted cashews with milk chocolate by Nabisco Food Company100 g571delete
Chocolate milk, made from sugar free syrup with non-dairy milk100 g37delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2135
Calories
% Daily Value *
Total Fat 62g ** 79 %
   Saturated Fat 17g ** 85 %
Cholesterol 39mg ** 13 %
Sodium 2736mg ** 119 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 17g ** 61 %
   Sugar 230g
Protein 42g 84 %
Vitamin D 2.2mcg ** 11 %
Calcium 657mg ** 51 %
Iron 13mg ** 72 %
Potassium 1135mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.28%Protein: 8.08%Carbs: 63.64%
Fat (28.28%)
Protein (8.08%)
Carbs (63.64%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 119 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 118 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]0.539 mg3 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0.37 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.6 mg30 %
Vitamin D 2.2 mcg11 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 1.3 mg9 %
  Vitamin E, added 1.18 mg
  Tocopherol, alpha 1.3 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 27.8 mg5 %

Minerals
NutrientAmount DV
Calcium 657 mg51 %
Copper 0.2 mg22 %
Iron 12.76 mg71 %
Magnesium 32 mg8 %
Manganese 0.018 mg1 %
Phosphorus 148 mg12 %
Potassium 1135 mg24 %
Selenium 2.7 mcg5 %
Sodium 2736 mg119 %
Zinc 0.56 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.50%Isoleucine: 0.50%Leucine: 0.70%Lysine: 0.70%Proline: 0.90%Valine: 0.60%Unspecified: 91.70%
Aspartic acid (0.50%)
Glutamic acid (1.50%)
Isoleucine (0.50%)
Leucine (0.70%)
Lysine (0.70%)
Proline (0.90%)
Valine (0.60%)
Unspecified (91.70%)
NutrientAmount DV
Protein 41.88 g84 %
  Alanine 0.118 g
  Arginine 0.119 g
  Aspartic acid 0.21 g
  Cystine 0.046 g
  Glutamic acid 0.626 g
  Glycine 0.05 g
  Histidine 0.089 g8 %
  Isoleucine 0.207 g13 %
  Leucine 0.314 g9 %
  Lysine 0.29 g9 %
  Methionine 0.08 g
  Phenylalanine 0.155 g
  Proline 0.368 g
  Serine 0.181 g
  Threonine 0.163 g10 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.179 g
  Valine 0.24 g12 %
  Phenylalanine + Tyrosine 0.334 g12 %
  Methionine + Cysteine 0.126 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.15 g121 %
  Fiber 16.7 g60 %
  Sugars 230.24 g
    Sugars, added 0.9 g
  Net carbs 316.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 8.08%Polyunsaturated: 3.03%
Saturated (88.89%)
Monounsaturated (8.08%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 62.24 g80 %
  Saturated fatty acids 16.974 g85 %
    Butanoic acid 0.128 g
    Decanoic acid 0.26 g
    Dodecanoic acid 0.124 g
    Hexadecanoic acid 1.048 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.521 g
    Octanoic acid 0.096 g
    Tetradecanoic acid 0.327 g
  Monounsaturated fatty acids 1.577 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 1.402 g
  Polyunsaturated fatty acids 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.475 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 2 mg
Theobromine 51 mg
Water 176.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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