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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diagonal cut green beans by Ahold Usa, Inc.1 1/2 cup14delete
Powdered sugar by Whole Foods Market, Inc.1 1/4 cup120delete
Regular cut french fried potatoes by STATER BROS.3 onz130delete
Honey roasted sesame sticks, honey roasted by International Foodsource1 about 1/4 cup160delete
Sloppy joe sauce by Target Stores0.25 cup35delete
Gnocchi with chicken by FRESH & EASY, LLC1 cup600delete
Premium cookies by Publix Super Markets, Inc.1 cookie150delete
Vanilla collagen peanut butter by Wild Friends Foods, Inc.2 tbsp180delete
Wheat hamburger sliced buns by ROUNDY'S1 bun110delete
Big100 colossal meal replacement bar by Rexall Sundown, Inc.1 bar400delete
Premium baklava yummy mix by Palm Sweets LLC2.25 onz180delete
Medium chunky salsa, medium by Topco Associates, Inc.2 tbsp9.9delete
Milk chocolate by Mars Chocolate North America LLC2 packs150delete
Disney frozen milk chocolate by Frankford Candy, LLC0.33 package170delete
100% pure ground beef by MEMBER'S MARK4 onz280delete
Classic meatloaf by FIELD ROAST GRAIN MEAT CO. 4 onz340delete
Shaved parmesan natural cheese by SE GROCERS0.25 cup110delete
Cajun hot mix by CIBO VITA INC0.25 cup60delete
Whole fruit maraschino cherries by Nash Finch Company1 cherry10delete
Caramel ice cream, snicker-doodle by Giant Eagle, Inc.0.5 cup230delete
Sliced beets by Unified Grocers, Inc.1 1/2 cup35delete
Winter style vegetables by Haggen Inc.0.75 cup25delete
Mini sweet peppers by MIKE PIRRONE PRODUCE3 peppers25delete
Yellow mustard by Hy-Vee, Inc.1 tsp0delete
Bar-b-q sauce with pulled pork by JTM Provisions Company, Inc.0.25 cup100delete
Gourmet popcorn by Jody's Inc.1 onz120delete
Cheddar cheese light & crispy baked crackers, cheddar cheese by CHEDDIES1.1 onz140delete
Cookies by Kim and Jake's Cakes2 onz260delete
Mild cheddar shredded cheese by Hy-Vee, Inc.1 1/4 cup110delete
Lamb, raw, separable lean and fat, fore-shank, imported, New Zealand4 oz207delete
Pineapple slices in organic pineapple juice by Topco Associates, Inc.1 1/2 cup70delete

Meal

Nutrition Facts
Portion Size2083 g
Amount Per Portion4531
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 98g ** 490 %
Cholesterol 505mg ** 168 %
Sodium 6451mg 280 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 33g ** 118 %
   Sugar 234g **
Protein 211g 422 %
Vitamin D 0mcg ** 0 %
Calcium 1451mg ** 112 %
Iron 22mg ** 122 %
Potassium 1363mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 18.81%Carbs: 36.63%
Fat (44.55%)
Protein (18.81%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2083.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.04 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9.04 mcg
Thiamin [Vitamin B1]1.543 mg129 %
Riboflavin [Vitamin B2]0.839 mg65 %
Niacin [Vitamin B3]13.626 mg85 %
Pantothenic acid [Vitamin B5]3.989 mg80 %
Vitamin B6 0.706 mg42 %
Vitamin B12 [Cobalamin]4.37 mcg182 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]227.9 mg253 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Tocopherol, alpha 0.31 mg

Minerals
NutrientAmount DV
Calcium 1451.14 mg112 %
Copper 1.09 mg121 %
Iodine 45 mcg30 %
Iron 22.26 mg124 %
Magnesium 37.47 mg9 %
Manganese 0.009 mg0 %
Phosphorus 534.43 mg43 %
Potassium 1363.18 mg29 %
Selenium 7.23 mcg13 %
Sodium 6451.46 mg280 %
Zinc 10.38 mg94 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.70%Glutamic acid: 1.50%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Threonine: 0.50%Valine: 0.50%Unspecified: 91.28%
Alanine (0.50%)
Arginine (0.70%)
Glutamic acid (1.50%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (91.28%)
NutrientAmount DV
Protein 210.71 g421 %
  Alanine 1.129 g
  Arginine 1.528 g
  Cystine 0.297 g
  Glutamic acid 3.171 g
  Glycine 0.971 g
  Histidine 0.48 g42 %
  Isoleucine 1.016 g65 %
  Leucine 1.753 g51 %
  Lysine 1.982 g64 %
  Methionine 0.74 g
  Phenylalanine 0.894 g
  Proline 0.728 g
  Serine 0.774 g
  Threonine 1.083 g66 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.786 g
  Valine 1.156 g59 %
  Phenylalanine + Tyrosine 1.68 g62 %
  Methionine + Cysteine 1.037 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.07 g162 %
  Fiber 32.93 g118 %
  Sugars 234.01 g
    Sugars, added 33.99 g
  Sugar alcohols 0 g
  Net carbs 413.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 3.96%Polyunsaturated: 0.99%
Saturated (95.05%)
Monounsaturated (3.96%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.17 g0.90

NutrientAmount DV
Fat 222.354 g285 %
  Saturated fatty acids 97.719 g489 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.229 g
    Hexadecanoic acid 2.059 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.589 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.273 g
  Monounsaturated fatty acids 3.71 g
    Cis-hexadecenoic acid 0.108 g
    Cis-octadecenoic acid 3.004 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.118 g
    Octadecenoic acid 3.579 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.576 g
  Polyunsaturated fatty acids 0.585 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.191 g
    Octadecadienoic acid 0.366 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.145 g
    Trans,trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 1.101 g
    Fatty acids, total trans-monoenoic 0.585 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 505.46 mg168 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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