Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE
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Nutrition Facts
Portion Size
412 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 74mg
25 %
Sodium 742mg
32 %
Total Carbohydrate 45g
16 %
Dietary Fiber 6.2g
22 %
Sugar 10g
Protein 29g
58 %
Calcium 78mg
6 %
Iron 5mg
28 %
Potassium 1133mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE nutrition facts and analysis per 412 grm (412.0 g)
Beef broth base (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum)
Garlic
Rosemary
Bay leaf
Foods related to well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by local crate
Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE contains 470 calories per 412 g serving. This serving contains 19 g of fat, 29 g of protein and 45 g of carbohydrate. The latter is 10 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE contains 9 g of saturated fat and 74 mg of cholesterol per serving. 412 g of Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE contains 4.99 mg of iron, 78.28 mg of calcium, 1133 mg of potassium. Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE belong to 'Other Deli' food category. The UPC for this product is 851207008241.
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Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus by LOCAL CRATE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.