Vanilla...ahhh frozen dairy-free dessert by Little Red Rooster Ice Cream Company, Inc.
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Nutrition Facts
Portion Size
73 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 6g
30 %
Sodium 35mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 5g
18 %
Sugar 8g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla...ahhh frozen dairy-free dessert by Little Red Rooster Ice Cream Company, Inc. contains 120 calories per 73 g serving. This serving contains 7 g of fat, 0 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Vanilla...ahhh frozen dairy-free dessert by Little Red Rooster Ice Cream Company, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 73 g of Vanilla...ahhh frozen dairy-free dessert by Little Red Rooster Ice Cream Company, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Vanilla...ahhh frozen dairy-free dessert by Little Red Rooster Ice Cream Company, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 854758001037.
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Vanilla...ahhh frozen dairy-free dessert by Little Red Rooster Ice Cream Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.