Two-layer cake with balloons and candy sequins by Dawn Food Products, Inc.
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Nutrition Facts
Portion Size
81 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 220mg
10 %
Total Carbohydrate 44g
16 %
Dietary Fiber 0g
0 %
Sugar 35g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Two-layer cake with balloons and candy sequins by Dawn Food Products, Inc. contains 320 calories per 81 g serving. This serving contains 15 g of fat, 2 g of protein and 44 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Two-layer cake with balloons and candy sequins by Dawn Food Products, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 81 g of Two-layer cake with balloons and candy sequins by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.25 mg of calcium. Two-layer cake with balloons and candy sequins by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519219093.
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Two-layer cake with balloons and candy sequins by Dawn Food Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.