Tbilisi style with adzhika roasted zucchini, tbilisi style by RUSPOLE BRANDS CO.
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
51
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 520mg
23 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tbilisi style with adzhika roasted zucchini, tbilisi style by RUSPOLE BRANDS CO. contains 51 calories per 115 g serving. This serving contains 3 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tbilisi style with adzhika roasted zucchini, tbilisi style by RUSPOLE BRANDS CO. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 115 g of Tbilisi style with adzhika roasted zucchini, tbilisi style by RUSPOLE BRANDS CO. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Tbilisi style with adzhika roasted zucchini, tbilisi style by RUSPOLE BRANDS CO. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 4607002999286.
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Tbilisi style with adzhika roasted zucchini, tbilisi style by RUSPOLE BRANDS CO. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.