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Foods that start with Soft,

Food name ▲	Add to
Soft, chewy, sour candy by American Licorice Company	Recipe \| Diary \| Favorites \| Compare
Soft, rich and golden pre-sliced hot dog buns, brioche by Delhaize America, Inc.	Recipe \| Diary \| Favorites \| Compare
Soft, smooth white bread by Bimbo Bakeries USA, Inc.	Recipe \| Diary \| Favorites \| Compare
Soft, toasted waffles filled with caramel, cinnamon, real bourbon vanilla and coffee extract stroopwafels, caramel, cinnamon, real bourbon vanilla and coffee by The Brand Passport, Inc.	Recipe \| Diary \| Favorites \| Compare
Soft, toasted waffles filled with caramel, cinnamon, real bourbon vanilla and coffee extract stroopwafels, caramel, cinnamon, real bourbon vanilla and coffee by The Brand Passport, Inc.	Recipe \| Diary \| Favorites \| Compare
Soft, toasted, chocolate waffles filled with caramel, cinnamon and real bourbon vanilla stroopwaffles, chocolate-caramel by DAELMANS	Recipe \| Diary \| Favorites \| Compare
Soft, unripened goat's milk cheese by CELEBRITY	Recipe \| Diary \| Favorites \| Compare
1	10 20 40

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Foods that start with Soft,. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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