Shreded broccoli & cauliflower salad by Fresh Express Incorporated
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
36
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 65mg
3 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shreded broccoli & cauliflower salad by Fresh Express Incorporated contains 36 calories per 142 g serving. This serving contains 0 g of fat, 3 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Shreded broccoli & cauliflower salad by Fresh Express Incorporated contains 0 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Shreded broccoli & cauliflower salad by Fresh Express Incorporated contains 48.0 mg vitamin C as well as 1.80 mg of iron, 79.52 mg of calcium, 520 mg of potassium. Shreded broccoli & cauliflower salad by Fresh Express Incorporated belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 071279281056.
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Shreded broccoli & cauliflower salad by Fresh Express Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.