Semi-condensed lobster bisque by Silver Spring Foods, Inc.
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 19mg
6 %
Sodium 849mg
37 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Semi-condensed lobster bisque by Silver Spring Foods, Inc. contains 100 calories per 149 g serving. This serving contains 4 g of fat, 5 g of protein and 10 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Semi-condensed lobster bisque by Silver Spring Foods, Inc. contains 2.5 g of saturated fat and 19 mg of cholesterol per serving. 149 g of Semi-condensed lobster bisque by Silver Spring Foods, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 80.46 mg of calcium. Semi-condensed lobster bisque by Silver Spring Foods, Inc. belong to 'Canned Soup' food category. The UPC for this product is 071851100058.
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Semi-condensed lobster bisque by Silver Spring Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.