Savory, grilled prime veggie burgers, savory, grilled prime by Worthington Foods Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 400mg
17 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 16g
32 %
Calcium 40mg
3 %
Iron 1.2mg
7 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Savory, grilled prime veggie burgers, savory, grilled prime by Worthington Foods Inc. contains 150 calories per 71 g serving. This serving contains 8 g of fat, 16 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Savory, grilled prime veggie burgers, savory, grilled prime by Worthington Foods Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 71 g of Savory, grilled prime veggie burgers, savory, grilled prime by Worthington Foods Inc. contains 1.20 mg of iron, 39.76 mg of calcium, 130 mg of potassium. Savory, grilled prime veggie burgers, savory, grilled prime by Worthington Foods Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 028989100849.
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Savory, grilled prime veggie burgers, savory, grilled prime by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.