Printed from https://www.nutritionvalue.org

Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC

Select portion size:
Nutrition Facts
Portion Size94 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Cholesterol 45mg 15 %
Sodium 150mg 7 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 0g 0 %
   Sugar 21g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 0mg 0 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC nutrition facts and analysis per 2/3 cup (94.0 g)

Minerals
NutrientAmount DV
Calcium 99.64 mg8 %
Iron 0.00 mg0 %
Potassium 170.14 mg4 %
Sodium 150.40 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.00 g0 %
  Sugars 21.00 g
    Sugars, added 15.98 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 5.997 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.12 mg15 %

Ingredients
Sweet cream buttermilkCream
Salty caramel swirl (corn syrup, water, sweetened condensed skim milk [sugar, water, nonfat milk], butter [cream, salt], sea salt, carrageenan, sodium bicarbonate)Sugar
Brown sugar base (brown sugar, corn syrup, water, cornstarch, natural flavor)Whey
Contains less than 2% of saltCarob bean gum
Guar gum

Foods related to salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by kemps llc

 
 
 
 
 
0
41483
04285
9
Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC contains 210 calories per 94 g serving. This serving contains 10 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC contains 6 g of saturated fat and 45 mg of cholesterol per serving. 94 g of Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC contains 0.00 mg of iron, 99.64 mg of calcium, 170 mg of potassium. Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041483042859.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandKemps LLC
Please let us know if you have any suggestions on how to make this website better.
Salt-sprinkled caramel sauce swirled in sweet cream premium ice cream, salty caramel swirl by Kemps LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved