Riguas salvadorian corn cakes, riguas by Goya Foods, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Sodium 310mg
13 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 2g
4 %
Calcium 1.7mg
0 %
Potassium 188mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margerine (palm oil, fractioned palm oil, water, salt, mono and diglycerides, citric acid, sodium benzoate, tbhq, bht, bha as antioxidants, butter flavor, and beta-caroten as a coloring agent) and salt
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Riguas salvadorian corn cakes, riguas by Goya Foods, Inc. contains 140 calories per 85 g serving. This serving contains 6 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Riguas salvadorian corn cakes, riguas by Goya Foods, Inc. contains 2.5 g of saturated fat and mg of cholesterol per serving. 85 g of Riguas salvadorian corn cakes, riguas by Goya Foods, Inc. contains 1.70 mg of calcium, 188 mg of potassium. Riguas salvadorian corn cakes, riguas by Goya Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041331094443.
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Riguas salvadorian corn cakes, riguas by Goya Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.