Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 350mg
15 %
Total Carbohydrate 41g
15 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 15g
30 %
Calcium 299mg
23 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's contains 420 calories per 146 g serving. This serving contains 22 g of fat, 15 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 146 g of Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's contains 0.39 mg of iron, 299.30 mg of calcium. Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's belong to 'Other Deli' food category. The UPC for this product is 046567620367.
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Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.