Papua new guinea vanilla bean, ice cream, papua new guinea vanilla bean by Dean Foods Company
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 14g
70 %
Cholesterol 85mg
28 %
Sodium 90mg
4 %
Total Carbohydrate 27g
10 %
Sugar 26g
Protein 6g
12 %
Calcium 220mg
17 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Papua new guinea vanilla bean, ice cream, papua new guinea vanilla bean by Dean Foods Company contains 330 calories per 141 g serving. This serving contains 22 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 26 g sugar and g of dietary fiber, the rest is complex carbohydrate. Papua new guinea vanilla bean, ice cream, papua new guinea vanilla bean by Dean Foods Company contains 14 g of saturated fat and 85 mg of cholesterol per serving. 141 g of Papua new guinea vanilla bean, ice cream, papua new guinea vanilla bean by Dean Foods Company contains 219.96 mg of calcium, 290 mg of potassium. Papua new guinea vanilla bean, ice cream, papua new guinea vanilla bean by Dean Foods Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 815116012072.
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Papua new guinea vanilla bean, ice cream, papua new guinea vanilla bean by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.