Pappardelle, egg pasta by George DeLallo Co., Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 70mg
23 %
Sodium 15mg
1 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pappardelle, egg pasta by George DeLallo Co., Inc. contains 200 calories per 56 g serving. This serving contains 2 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pappardelle, egg pasta by George DeLallo Co., Inc. contains 1 g of saturated fat and 70 mg of cholesterol per serving. 56 g of Pappardelle, egg pasta by George DeLallo Co., Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.16 mg of calcium. Pappardelle, egg pasta by George DeLallo Co., Inc. belong to 'All Noodles' food category. The UPC for this product is 072368510828.
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Pappardelle, egg pasta by George DeLallo Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.