Organickefir cultured lowfat milk vit. a & d by Lifeway Foods Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.6mg
3 %
Sodium 125mg
5 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 11g
22 %
Calcium 389mg
30 %
Iron 0mg
0 %
Potassium 377mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organickefir cultured lowfat milk vit. a & d by Lifeway Foods Inc. contains 139 calories per 240 g serving. This serving contains 2 g of fat, 11 g of protein and 20 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organickefir cultured lowfat milk vit. a & d by Lifeway Foods Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Organickefir cultured lowfat milk vit. a & d by Lifeway Foods Inc. contains 0.00 mg of iron, 388.80 mg of calcium, 377 mg of potassium. Organickefir cultured lowfat milk vit. a & d by Lifeway Foods Inc. belong to 'Yogurt' food category. The UPC for this product is 017077004329.
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Organickefir cultured lowfat milk vit. a & d by Lifeway Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.