Mextremes steak coated corn taquitos by Windsor Quality Food Company Ltd.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 620mg
27 %
Total Carbohydrate 28g
10 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mextremes steak coated corn taquitos by Windsor Quality Food Company Ltd. contains 210 calories per 85 g serving. This serving contains 9 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mextremes steak coated corn taquitos by Windsor Quality Food Company Ltd. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Mextremes steak coated corn taquitos by Windsor Quality Food Company Ltd. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 100.30 mg of calcium. Mextremes steak coated corn taquitos by Windsor Quality Food Company Ltd. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 073202893534.
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Mextremes steak coated corn taquitos by Windsor Quality Food Company Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.