Harry's, cauliflower au gratin in a decadent creamy cheese sauce by The Harris Soup Company
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 470mg
20 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harry's, cauliflower au gratin in a decadent creamy cheese sauce by The Harris Soup Company contains 130 calories per 110 g serving. This serving contains 10 g of fat, 4 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Harry's, cauliflower au gratin in a decadent creamy cheese sauce by The Harris Soup Company contains 6 g of saturated fat and 35 mg of cholesterol per serving. 110 g of Harry's, cauliflower au gratin in a decadent creamy cheese sauce by The Harris Soup Company contains 21.0 mg vitamin C as well as 0.36 mg of iron, 100.10 mg of calcium. Harry's, cauliflower au gratin in a decadent creamy cheese sauce by The Harris Soup Company belong to 'Frozen Vegetables' food category. The UPC for this product is 018053193686.
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Harry's, cauliflower au gratin in a decadent creamy cheese sauce by The Harris Soup Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.