Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 16g
6 %
Dietary Fiber 4.1g
15 %
Sugar 11g
Protein 2g
4 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc. contains 71 calories per 150 g serving. This serving contains 0 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc. contains 33.0 mg vitamin C as well as 1.08 mg of iron, 40.50 mg of calcium. Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 7401142600425.
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Hand-harvested & hand-cut blackberries, strawberries & pineapple by Coastal Supply Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.