| Ingredients |
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| Dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, chocolate liquor, milk, butterfat, soy lecithin (an emulsifier), vanilla) | Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin and vanilla) | | Soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla) | White confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt) | | Ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan) | Roasted spanish peanuts (spanish peanuts, vegetable oil, (peanut, cottonseed, soybean and/or sunflower seed), salt) | | Sugar | Cream | | Corn syrup | Dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract) | | Toasted coconut (coconut, sugar, dextrose, and salt) | Roasted almonds (cottonseed oil) | | Peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil) | Sweetened condensed milk (milk, sugar, skim milk) | | Water | Salted butter (cream, salt) | | Dextrose | Milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla) | | Raspberry powder | Dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla) | | Confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt) | Invert sugar | | Salt | Invertase (glycerol and invertase from saccharomyces cerevisiae) | | Irish cream flavor (propylene glycol (with sodium bicarbonate as a stabilizer), water and ethanol) | Raspberry flavor | | Artificial coffee flavor (propylene glycol, benzyl alcohol) | Natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate) | | Propylene glycol | Invertase (food enzyme derived from saccharomyces cerevisiae) | | An antioxidant (propylene glycol, tbhq, citric acid) | |
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