Genoa, salame with gouda cheese & toasted rounds by Sara Lee Foods
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Cholesterol 60mg
20 %
Sodium 1360mg
59 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 17g
34 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Genoa, salame with gouda cheese & toasted rounds by Sara Lee Foods contains 310 calories per 91 g serving. This serving contains 18 g of fat, 17 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Genoa, salame with gouda cheese & toasted rounds by Sara Lee Foods contains 9 g of saturated fat and 60 mg of cholesterol per serving. 91 g of Genoa, salame with gouda cheese & toasted rounds by Sara Lee Foods contains 12.0 mg vitamin C as well as 1.80 mg of iron, 200.20 mg of calcium. Genoa, salame with gouda cheese & toasted rounds by Sara Lee Foods belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 044500074055.
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Genoa, salame with gouda cheese & toasted rounds by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.