Creatmy toamty & roasted garlic pasta sauce by New World Pasta Company
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.8mg
2 %
Sodium 190mg
8 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creatmy toamty & roasted garlic pasta sauce by New World Pasta Company contains 35 calories per 60 g serving. This serving contains 1.5 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creatmy toamty & roasted garlic pasta sauce by New World Pasta Company contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 60 g of Creatmy toamty & roasted garlic pasta sauce by New World Pasta Company contains 1.2 mg vitamin C as well as 0.00 mg of iron, 19.80 mg of calcium. Creatmy toamty & roasted garlic pasta sauce by New World Pasta Company belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041129412800.
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Creatmy toamty & roasted garlic pasta sauce by New World Pasta Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.