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Chef-driven caramels by ANNIE B'S

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Nutrition Facts
Portion Size14 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Cholesterol 5mg 2 %
Sodium 105mg 5 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 0g 0 %
Calcium 11mg 1 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Chef-driven caramels by ANNIE B'S nutrition facts and analysis per 1 piece (14.0 g)

Minerals
NutrientAmount DV
Calcium 11.06 mg1 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 105.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
    Sugars, added 4.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Corn syrupSweetened condensed milk
Brown sugarButter
Inverted sugarCornstarch
Cocoa powderSea salt
Butter flavorRum flavor
Canola oil (as a releasing agent)

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Chef-driven caramels by ANNIE B'S contains 50 calories per 14 g serving. This serving contains 1.5 g of fat, 0 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chef-driven caramels by ANNIE B'S contains 1 g of saturated fat and 5 mg of cholesterol per serving. 14 g of Chef-driven caramels by ANNIE B'S contains 0.00 mg of iron, 11.06 mg of calcium. Chef-driven caramels by ANNIE B'S belong to 'Candy' food category. The UPC for this product is 717061125299.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandANNIE B'S
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Chef-driven caramels by ANNIE B'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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