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Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA

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Nutrition Facts

Portion Size	83 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 65mg	22 %

Sodium 460mg	20 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 7g	14 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA nutrition facts and analysis per 1 cup (83.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.23 mg	12 %
Iron	1.80 mg	10 %
Sodium	459.82 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.00 g	4 %
Sugars	2.00 g
Net carbs	25 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.002 g	21 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.74 mg	22 %

Ingredients
Filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper)	Breadcrumbs (wheat flour, natural yeast, salt)
Butter	Ricotta cheese from buffalo milk (cultured whey from buffalo milk, salt, citric acid)
Besciamella sauce (skimmed milk, water, butter, wheat flour, corn starch, sugar, salt, nutmeg)	Mozzarella cheese (milk, salt, rennet)
Sunflower oil	Burrata mozzarella (milk, cream, salt, rennet)
Lactose	Salt
Summer truffle	Dried porcini mushroom
Natural aroma. pasta: wheat flour	Pasteurized eggs
Durum wheat semolina

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UPC 8006013996226

Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA contains 280 calories per 83 g serving. This serving contains 16 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA contains 7 g of saturated fat and 65 mg of cholesterol per serving. 83 g of Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.23 mg of calcium. Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 8006013996226.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Bertagni 1882 SpA

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Bertagni, porcini mushroom and truffle mezzelune pasta by Bertagni 1882 SpA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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