Bean. rice & cheddar burrito, bean, rice & cheddar by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
371
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 20mg
7 %
Sodium 260mg
11 %
Total Carbohydrate 47g
17 %
Dietary Fiber 4.9g
18 %
Sugar 2g
Protein 13g
26 %
Calcium 201mg
15 %
Iron 3.5mg
19 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bean. rice & cheddar burrito, bean, rice & cheddar by Pinnacle Foods Group LLC contains 371 calories per 170 g serving. This serving contains 14 g of fat, 13 g of protein and 47 g of carbohydrate. The latter is 2 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Bean. rice & cheddar burrito, bean, rice & cheddar by Pinnacle Foods Group LLC contains 7 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Bean. rice & cheddar burrito, bean, rice & cheddar by Pinnacle Foods Group LLC contains 3.50 mg of iron, 200.60 mg of calcium, 260 mg of potassium. Bean. rice & cheddar burrito, bean, rice & cheddar by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 891627002559.
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Bean. rice & cheddar burrito, bean, rice & cheddar by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.