Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 45mg
15 %
Sodium 410mg
18 %
Total Carbohydrate 2g
1 %
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated contains 120 calories per 56 g serving. This serving contains 10 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated contains 3 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium. Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 753182189758.
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Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.