A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 5mg
2 %
Sodium 610mg
27 %
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc. contains 45 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 7 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc. contains 0 g of saturated fat and 5 mg of cholesterol per serving. 28 g of A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc. contains 0.6 mg vitamin C as well as 0.18 mg of iron, 0.00 mg of calcium. A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 745329117113.
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A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.