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NutrientButterfinger
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Weight100 g
Calories459
Vitamins
Vitamin A, RAE0 mcg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Cryptoxanthin, beta0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Retinol0 mcg
Thiamin0.12 mg
Riboflavin0.06 mg
Niacin2.65 mg
Vitamin B60.07 mg
Vitamin B120.04 mcg
Vitamin B12, added0 mcg
Folate, DFE28 mcg
Folate, food28 mcg
Folic acid0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E (alpha-tocopherol)1.72 mg
Vitamin E, added0 mg
Tocopherol, alpha1.72 mg
Vitamin K2.20 mcg
Vitamin K12.20 mcg
Choline15 mg
Minerals
Calcium36 mg
Copper0.19 mg
Iron0.79 mg
Magnesium48 mg
Phosphorus97 mg
Potassium220 mg
Selenium2.90 mcg
Sodium230 mg
Zinc1 mg
Proteins
Protein5.40 g
Fats
Fat18.90 g
Saturated fatty acids9.50 g
Butanoic acid0.01 g
Decanoic acid0.27 g
Dodecanoic acid4.18 g
Hexadecanoic acid1.76 g
Hexanoic acid0.02 g
Octadecanoic acid1.45 g
Octanoic acid0.28 g
Tetradecanoic acid1.41 g
Monounsaturated fatty acids5.12 g
Docosenoic acid0 g
Eicosenoic acid0.13 g
Hexadecenoic acid0.00 g
Octadecenoic acid4.98 g
Polyunsaturated fatty acids3.16 g
Docosahexaenoic n-3 acid (DHA)0 g
Docosapentaenoic n-3 acid (DPA)0 g
Eicosapentaenoic n-3 acid (EPA)0 g
Eicosatetraenoic acid0 g
Octadecadienoic acid3.16 g
Octadecatetraenoic acid0 g
Octadecatrienoic acid0.00 g
Carbohydrates
Carbohydrate72.90 g
Fiber2 g
Sugars45.90 g
Sterols
Cholesterol0 mg
Other
Alcohol, ethyl0 g
Caffeine1 mg
Theobromine36 mg
Water1.23 g
 
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Butterfinger food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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