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NutrientBig bowl marinara, italian sausage by Conagra Brands, Inc.Haggen, steaks,bacon wrapped chuck, petite tender medallions by HAGGENMacaroni and cheese, unprepared, box mix with cheese sauceBrown gravy mix by Tony Chachere's Creole Foods of Opelousas, Inc.Organic green split peas by The Hain Celestial Group, Inc.Halved pears in heavy syrup by HAGGENTurkey breast by Plumrose USA, Inc.
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Weight100 g100 g100 g3.50 g44 g100 g28 g
Description1.5 tsp0.25 cup1 slice
Calories8221933410.01160.167729.96
Vitamins
Vitamin A, RAE6 mcg
Carotene, alpha0 mcg
Carotene, beta14 mcg
Cryptoxanthin, beta3 mcg
Lutein + zeaxanthin19 mcg
Lycopene0 mcg
Retinol5 mcg
Thiamin0.53 mg0.44 mg
Riboflavin0.37 mg
Niacin4.00 mg1.20 mg
Vitamin B60.11 mg
Vitamin B120.39 mcg
Vitamin B12, added0 mcg
Folate, DFE217 mcg
Folate, food14 mcg
Folic acid119 mcg
Vitamin C0 mg0.60 mg0 mg0 mg0 mg
Vitamin D0 mcg
Vitamin E (alpha-tocopherol)1.48 mg
Vitamin E, added0 mg
Tocopherol, alpha1.48 mg
Vitamin K5.80 mcg
Vitamin K15.80 mcg
Choline24.70 mg
Minerals
Calcium0 mg145 mg0 mg19.80 mg0 mg
Copper0.16 mg
Iron1.58 mg2.07 mg0 mg1.80 mg0 mg
Magnesium34 mg
Manganese0.47 mg
Phosphorus391 mg
Potassium224 mg197 mg429.88 mg
Selenium37 mcg
Sodium392 mg246 mg766 mg150.01 mg4.84 mg8 mg210 mg
Zinc1.30 mg
Proteins
Protein3.27 g17.54 g12.73 g0 g11 g0 g5 g
Alanine0.35 g
Arginine0.38 g
Aspartic acid0.59 g
Cystine0.17 g
Glutamic acid3.19 g
Glycine0.31 g
Histidine0.25 g
Hydroxyproline0 g
Isoleucine0.47 g
Leucine0.86 g
Lysine0.42 g
Methionine0.16 g
Phenylalanine0.52 g
Proline1.17 g
Serine0.52 g
Threonine0.40 g
Tryptophan0.15 g
Tyrosine0.29 g
Valine0.54 g
Fats
Fat2.45 g15.79 g10.67 g0 g1.00 g0 g0.50 g
Saturated fatty acids0.82 g5.26 g1.18 g0 g0 g0 g
Butanoic acid0.02 g
Decanoic acid0.01 g
Dodecanoic acid0.01 g
Hexadecanoic acid0.70 g
Hexanoic acid0.01 g
Octadecanoic acid0.27 g
Octanoic acid0.01 g
Tetradecanoic acid0.05 g
Monounsaturated fatty acids6.07 g
Docosenoic acid0 g
Eicosenoic acid0.12 g
Hexadecenoic acid0.03 g
Octadecenoic acid5.91 g
Polyunsaturated fatty acids2.96 g
Docosahexaenoic n-3 acid (DHA)0 g
Docosapentaenoic n-3 acid (DPA)0 g
Eicosapentaenoic n-3 acid (EPA)0 g
Eicosatetraenoic acid0 g
Octadecadienoic acid2.10 g
Octadecatetraenoic acid0 g
Octadecatrienoic acid0.86 g
Fatty acids, total trans0 g0 g0 g0 g0 g0 g
Carbohydrates
Carbohydrate11.43 g0 g46.66 g2 g27 g19.23 g1 g
Fiber1.60 g0 g1.80 g0 g11 g1.50 g
Sugars2.45 g0 g6.43 g0 g4 g14.62 g1 g
Sterols
Cholesterol4 mg53 mg3 mg0 mg0 mg0 mg10.08 mg
Other
Alcohol, ethyl0 g
Ash3.06 g
Caffeine0 mg
Theobromine0 mg
Water26.88 g
 
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Big bowl marinara, italian sausage by Conagra Brands, Inc. and Haggen, steaks,bacon wrapped chuck, petite tender medallions by HAGGEN and Macaroni and cheese, unprepared, box mix with cheese sauce and Brown gravy mix by Tony Chachere's Creole Foods of Opelousas, Inc. and Organic green split peas by The Hain Celestial Group, Inc. and Halved pears in heavy syrup by HAGGEN and Turkey breast by Plumrose USA, Inc. food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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